Vol. 13 No. 2 (2014)

Research Article

  • Studies of Essential and Trace Elements in Some Fruits and Vegetables of Southwestern Bangladesh by PIXE Technique

    M.R. Rahman, M.A. Shariff, M.O. Rahman, M.S. Uddin, A.K.M. Shafiq Ullah, M.A. Shameem, M.M. Hasan, S.J. Hasan, M.A. Huq
    62–66
    DOI: https://doi.org/10.3923/pjn.2014.62.66

  • Chemical Characteristics and Antioxidant Content Properties of Cold Pressed Seed Oil of Wild Milk Thistle Plant Grown in Jordan

    I.R. Dabbour, K.M. Al-Ismail, H.R. Takruri, F.S. Azzeh
    67–78
    DOI: https://doi.org/10.3923/pjn.2014.67.78

  • Nutritional Assessment of the Adolescents in the Northern State of Sudan

    Nur Mohammed Khair Ahmed, Zeinab Osman Onsa
    79–87
    DOI: https://doi.org/10.3923/pjn.2014.79.87

  • Nutrition Extension and Home Garden Intervention in Posyandu: Impact on Nutrition Knowledge, Vegetable Consumption and Intake of Vitamin A

    Rian Diana, Ali Khomsan, Dadang Sukandar, Hadi Riyadi
    88–92
    DOI: https://doi.org/10.3923/pjn.2014.88.92

  • Replacement of Fishmeal with Microalgae Spirulina on Common Carp Weight Gain, Meat and Sensitive Composition and Survival

    Nasreen M. Abdulrahman, Hawkar J. Hamad Ameen
    93–98
    DOI: https://doi.org/10.3923/pjn.2014.93.98

  • Impact of Exclusive Breast Feeding on the Growth of Sudanese Children (0-24 Months)

    Zeinab Osman Onsa, Nur Mohammed Khair Ahmed
    99–106
    DOI: https://doi.org/10.3923/pjn.2014.99.106

  • Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk

    Nurliyani, Eni Harmayani, Sunarti
    107–115
    DOI: https://doi.org/10.3923/pjn.2014.107.115

  • Updates of Overweight and Obesity Status and Their Consequences in Palestine

    Mohammed Ellulu, Asmah Rahmat, Yehia Abed
    116–121
    DOI: https://doi.org/10.3923/pjn.2014.116.121