Vol. 13 No. 8 (2014)

Research Article

• Eating Disorders among Adolescents with a History of Obesity

  Lubna Mahmood

  427–432

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  DOI: https://doi.org/10.3923/pjn.2014.427.432

• High Protein Intake and Likely Association with Non-Insulin Dependent Diabetes Mellitus (NIDDM)

  E.A. Bonsi, E.C. Chibuzo

  433–438

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  DOI: https://doi.org/10.3923/pjn.2014.433.438

• Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours

  Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob, M.O. Oladimeji

  439–445

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  DOI: https://doi.org/10.3923/pjn.2014.439.445

• Effect of Fiber Degrading Enzyme (Extracted from Chatomium thermophyle) on Egg Quality, Dry Matter Retention and Economic Appraisal in Old Age Layers Using High Fiber Rations

  Atia Bahseer, Ahsan Ul Haq, Imran Zahoor

  446–450

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  DOI: https://doi.org/10.3923/pjn.2014.446.450

• Effect of Different Methods of Processing and Antioxidant Supplementation on the Storage Quality of Hatchery Waste Meal

  Athar Mahmud, Saima, Zafar Hayat, Muhammad Zafar Ullah Khan, Atia Basheer, Imran Zahoor

  451–456

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  DOI: https://doi.org/10.3923/pjn.2014.451.456

• Hematological Effects Following Ingestion of Allium cepa (Onion), Allium sativum Garlic and Treatment with Iodine in Albino Wistar Rats

  Aletan, Uduak I.

  457–461

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  DOI: https://doi.org/10.3923/pjn.2014.457.461

• Solubility Enhancement of Curcumin from Turmeric Oleoresin by Solid Dispersion Technique

  P. Pornanek, S. Uriyapongson

  462–464

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  DOI: https://doi.org/10.3923/pjn.2014.462.464

• Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives

  Nurjama yah, Yetti Marlida, Arnim, Yuherman

  465–472

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  DOI: https://doi.org/10.3923/pjn.2014.465.472

• Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composi

  Uchenna Agatha Onyechi, Vivinnene Nkiruka Ibeanu, Nkechiyere Gift

  473–479

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  DOI: https://doi.org/10.3923/pjn.2014.473.479

• Proximate, Fatty Acid Profile and Heavy Metal Content of Selected By-Catch Fish Species from Muara Angke, Indonesia

  Septina Mugi Rahayu, Sugeng Heri Suseno, Bustami Ibrahim

  480–485

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  DOI: https://doi.org/10.3923/pjn.2014.480.485

• Dietary Weight Loss Practice among Government Working Women Who Successfully Lose Weight in Malaysia

  Sena Abdullah Abdul Jabbar Al-Qalah, Hasanain Faisal Ghazi, Zaleha Md. Isa, Norimah A. Karim

  486–491

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  DOI: https://doi.org/10.3923/pjn.2014.486.491