Vol. 13 No. 8 (2014)

Research Article

  • Eating Disorders among Adolescents with a History of Obesity

    Lubna Mahmood
    427–432
    DOI: https://doi.org/10.3923/pjn.2014.427.432

  • High Protein Intake and Likely Association with Non-Insulin Dependent Diabetes Mellitus (NIDDM)

    E.A. Bonsi, E.C. Chibuzo
    433–438
    DOI: https://doi.org/10.3923/pjn.2014.433.438

  • Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours

    Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob, M.O. Oladimeji
    439–445
    DOI: https://doi.org/10.3923/pjn.2014.439.445

  • Effect of Fiber Degrading Enzyme (Extracted from Chatomium thermophyle) on Egg Quality, Dry Matter Retention and Economic Appraisal in Old Age Layers Using High Fiber Rations

    Atia Bahseer, Ahsan Ul Haq, Imran Zahoor
    446–450
    DOI: https://doi.org/10.3923/pjn.2014.446.450

  • Effect of Different Methods of Processing and Antioxidant Supplementation on the Storage Quality of Hatchery Waste Meal

    Athar Mahmud, Saima, Zafar Hayat, Muhammad Zafar Ullah Khan, Atia Basheer, Imran Zahoor
    451–456
    DOI: https://doi.org/10.3923/pjn.2014.451.456

  • Hematological Effects Following Ingestion of Allium cepa (Onion), Allium sativum Garlic and Treatment with Iodine in Albino Wistar Rats

    Aletan, Uduak I.
    457–461
    DOI: https://doi.org/10.3923/pjn.2014.457.461

  • Solubility Enhancement of Curcumin from Turmeric Oleoresin by Solid Dispersion Technique

    P. Pornanek, S. Uriyapongson
    462–464
    DOI: https://doi.org/10.3923/pjn.2014.462.464

  • Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives

    Nurjama yah, Yetti Marlida, Arnim, Yuherman
    465–472
    DOI: https://doi.org/10.3923/pjn.2014.465.472

  • Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composi

    Uchenna Agatha Onyechi, Vivinnene Nkiruka Ibeanu, Nkechiyere Gift
    473–479
    DOI: https://doi.org/10.3923/pjn.2014.473.479

  • Proximate, Fatty Acid Profile and Heavy Metal Content of Selected By-Catch Fish Species from Muara Angke, Indonesia

    Septina Mugi Rahayu, Sugeng Heri Suseno, Bustami Ibrahim
    480–485
    DOI: https://doi.org/10.3923/pjn.2014.480.485

  • Dietary Weight Loss Practice among Government Working Women Who Successfully Lose Weight in Malaysia

    Sena Abdullah Abdul Jabbar Al-Qalah, Hasanain Faisal Ghazi, Zaleha Md. Isa, Norimah A. Karim
    486–491
    DOI: https://doi.org/10.3923/pjn.2014.486.491