Vol. 14 No. 1 (2015)

Research Article

  • Assessment of Iron, Selenium and Zinc Status of Pregnant Women in Obio-Akpor LGA Rivers State

    A.D. Oguizu
    1–5
    DOI: https://doi.org/10.3923/pjn.2015.1.5

  • Supply and Marketing of Local Chicken in the Town of Abeche in Eastern Chad

    Issa Youssouf Adoum, Mopate Logtene Youssouf, Zeuh Vounparet, Ardjoun Khalil Djalal, Bada Algom Oumar, Adam Bakhit Mustapha
    6–12
    DOI: https://doi.org/10.3923/pjn.2015.6.12

  • Glutathione, Vitamin D and Antioxidant Status in the Blood of Patients with Colorectal Cancer: A Pilot Study

    Reema Fayez Tayyem, Iman M. Ahmad, Ihab Shehadah, Kamal Bani-Hani, Tareq Al-Jaberi, Majed Al-Nusairr
    13–17
    DOI: https://doi.org/10.3923/pjn.2015.13.17

  • Lifestyle and Psychological Factors Associated with Body Weight Status among University Students in Malaysia

    Tahereh Mokhtari, Rosita Jamaluddin, Hazizi Abu Saad
    18–28
    DOI: https://doi.org/10.3923/pjn.2015.18.28

  • Understanding Breast-Feeding Behavior of Mothers Using a Developed Culture Specific Tool Grounded in the Theory of Planned Behavior in Western Kenya

    Mary K. Walingo, Lucy A. Mutuli
    29–36
    DOI: https://doi.org/10.3923/pjn.2015.29.36

  • Digestibility and Methane Emission of Ration Based on Oil Palm By Products Supplemented with Probiotics and Banana Stem: An In vitro Study

    Antonius, Komang G. Wiryawan, Amlius Thalib, Anuraga Jayanegara
    37–43
    DOI: https://doi.org/10.3923/pjn.2015.37.43

  • Probiotic Effect of Yeast (Saccharomyces cerevisiae) on Hen-Day Egg Performance, Serum and Egg Cholesterol Levels in Laying Chicken

    Chuka Ezema, Didacus C. Eze
    44–46
    DOI: https://doi.org/10.3923/pjn.2015.44.46

  • Growth Performance and Cost Benefit of Weaner Rabbits Fed Diet Supplemented with Probiotic in the Tropics

    C. Ezema, D.C. Eze
    47–49
    DOI: https://doi.org/10.3923/pjn.2015.47.49

  • Relationship Between Hardiness and Achieving Desired Body Mass Index

    Elaheh Nosrat Mirshekarlou, Bahram Rashidkhani, Fatemeh Rezaiian, Farhad Vahid, Reza Najafi
    50–55
    DOI: https://doi.org/10.3923/pjn.2015.50.55

  • Comparative Study of Proximate, Fatty and Amino Acids Composition of Wild and Farm-Raised African Catfish Clarias gariepinus in Kaduna, Nigeria

    S. Ibhadon, M.S. Abdulsalami, M.C. Emere, V. Yilwa
    56–61
    DOI: https://doi.org/10.3923/pjn.2015.56.61

  • Proximate, Fatty Acid, Amino Acid and Mineral Composition of Tuna (Thunnus sp.) By-Product from West Sumatra Province, Indonesia

    Sugeng Heri Suseno
    62–66
    DOI: https://doi.org/10.3923/pjn.2015.62.66