Vol. 14 No. 5 (2015)

Research Article

  • Nutrient Enrichment and Postharvest Culture to Enhance Production and Quality Performance of Gracilaria verrucosa

    Eka Rosyida, Enang H. Surawidjaja, Sugeng H. Suseno, Eddy Supriyono
    247–251
    DOI: https://doi.org/10.3923/pjn.2015.247.251

  • Vitamin Composition and Fibre Fractions of Cashew Nut Shell: Implication for Animal Nutrition

    J.O. Ocheja, B.C. Lablabe, H.G.E. Oguche, G.O. Usman
    252–254
    DOI: https://doi.org/10.3923/pjn.2015.252.254

  • Chemical Isomerization of Whey Lactose to Lactulose by Using Batch Reaction

    Nahla, T.K., Tariq N. Musa
    255–258
    DOI: https://doi.org/10.3923/pjn.2015.255.258

  • Antioxidant Activity and Bioactivity (LC50) of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract (Annona muricata L)

    Rina Yenrina, Kesuma Sayuti, Rizky Astricia Putri
    259–262
    DOI: https://doi.org/10.3923/pjn.2015.259.262

  • Growth Performance of Tilapia (Oreochromis niloticus) Fed with Probiotic, Prebiotic and Synbiotic in Diet

    Achmad Noerkhaerin Putra, Nur Bambang Priyo Utomo, Widanarni
    263–268
    DOI: https://doi.org/10.3923/pjn.2015.263.268

  • Nutrient, Anti-Nutrients and Phytochemical Compositions of Bosquiae angolensis Fruits "oze" Consumed as Snacks in Enugu State, Nigeria

    J.U. Nwamarah, J.N. Chikwendu, G.T.O. Otitoju, P. Eme
    269–273
    DOI: https://doi.org/10.3923/pjn.2015.269.273

  • Effect of the Antioxidant Drinks Intervention on Immunoglobulin G in Adults Obesity

    Siti Ika Fitrasyah, Cesilia Meti Dwiriani, Lilik Kustiyah
    274–283
    DOI: https://doi.org/10.3923/pjn.2015.274.283

  • Effect of Freezing Length on the Physical Characteristics and Nutritional Value of Croaker Fresh Fish

    E.A. Ukenye, O.Y. Kolade
    284–286
    DOI: https://doi.org/10.3923/pjn.2015.284.286

  • Public Preferences of Manggadong Rice as a Local Wisdom to Support Food Security in Sumatera Utara Province

    Evawany Aritonang, Evi Naria, Ainun Rohana
    287–292
    DOI: https://doi.org/10.3923/pjn.2015.287.292

  • Assessment of Nutritional Knowledge, Dietary Habits and Nutrient Intake of University Student Athletes

    Amanat Ali, Muhammad S. Al-Siyabi, Mostafa I. Waly, Hashem A. Kilani
    293–299
    DOI: https://doi.org/10.3923/pjn.2015.293.299

  • Optimization of Broiler Feed Production from Corn Husk Waste by Aspergillus niger, Trichoderma viride and its Consortium

    Ida Ningrumsari, Rd. Budiasih
    300–303
    DOI: https://doi.org/10.3923/pjn.2015.300.303

  • Effects of Germinated Soybean on Protein Efficiency Ratio in Rats

    Wanpen Mesomya, Yaovadee Cuptapun, Duangchan Hengsawadi, Saruda Lohana, Sompoch Yaieiam
    304–307
    DOI: https://doi.org/10.3923/pjn.2015.304.307