Effect of the Antioxidant Drinks Intervention on Immunoglobulin G in Adults Obesity
DOI:
https://doi.org/10.3923/pjn.2015.274.283Keywords:
Adults, antioxidant drinks, immunoglobulin G, obesityAbstract
Oxidative stress can lead to infection, which in turn have effects on the onset of the diseases. Particularly in adults obesity who have low immune response which is characterized by an increase in lymphocytes levels that play a role in producing immunoglobulin G (IgG) antibody to fight infection in the body. The purpose of the study was to analyze effect of antioxidant drinks intervention (tomato extracts and flavoured-rice bran powder drinks) on titers of IgG in adults obesity used quasi-experimental one group pre and post-test design. The subjects used in this study were 13 adults. The intervention 240 ml (2 cups) of tomato extracts and 30 g (2 sachets) of flavored-rice bran powder of each 1 to 2 times a day for 2 weeks (14 days). Results showed a significant decreased in IgG titers and proved that the intervention antioxidant drinks able to give effect to the improvement of the subjects's body immunity by improving the body's oxidative stress level.
References
AACC., 2014. Parvovirus: Parvo B19. American Association for Clinical Chemistry. https://labtestsonline.org/understanding/analytes/parvo/tab/test/.
AACC., 2014. Cytomegalovirus antibody, IgG and IgM: Cytomegalovirus by PCR. American Association for Clinical Chemistry. https://labtestsonline.org/understanding/analytes/cmv/tab/test/.
Aeberli, I., L. Molinari, G. Spinas, R. Lehmann, D. l'Allemand and M.B. Zimmermann, 2006. Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children. Am. J. Clin. Nutr., 84: 748-755.
Al-Riyami, A.A. and M.M. Afifi, 2003. Prevalence and correlates of obesity and central obesity among Omani adults. Saudi Med. J., 24: 641-646.
Basu, A. and V. Imrhan, 2007. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. Eur. J. Clin. Nutr., 61: 296-303.
Blundell, J.E., V.J. Burley, J.R. Cotton and C.L. Lawton, 1993. Dietary fat and the control of energy intake: Evaluating the effects of fat on meal size and postmeal satiety. Am. J. Clin. Nutr., 57: 722S-728S.
Boynton, A., M.L. Neuhouser, M.H. Wener, B. Wood and B. Sorensen et al., 2007. Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women. Am. J. Clin. Nutr., 86: 1445-1455.
Brown, W.J., L. Williams, J.H. Ford, K. Ball and A.J. Dobson, 2005. Identifying the energy gap: Magnitude and determinants of 5-year weight gain in midage women. Obesity Res., 13: 1431-1441.
Buyuktuncer, Z., 2010. The obesity epidemic and its management. Int. J. Food Sci. Technol., 45: 1753-1754.
Canene-Adams, K., J.K. Campbell, S. Zaripheh, E.H. Jeffery and J.W. Erdman, 2005. The tomato as a functional food. J. Nutr., 135: 1226-1230.
CDC., 2012. Laboratory guidance and diagnostic testing. Centers for Disease Control and Prevention http://www.cdc.gov/dengue/clinicallab/laboratory.html.
Chandra, R.K., 1991. Nutrition and immunity: Lessons from the past and new insights into the future. Am. J. Clin. Nutr., 53: 1087-1101.
Cho, S.S. and P. Samuel, 2009. Fiber Ingredients: Food Applications and Health Benefits. CRC Press, USA., ISBN-13: 978-1420043846, Pages: 480.
Cunningham-Rundles, S., 1993. Nutrient Modulation of the Immune Response. Academic Press, New York.
Damayanthi, E., L. Kustiyah, Kardinah and K. Roosita, 2011. [Effectiveness and drinks tomato juices bran against breast cyst lesion size reduction]. Indonesian J. Cancer Nat. Cancer Center, 5: 25-30.
Drewnowski, A., 1997. Taste preferences and food intake. Annu. Rev. Nutr., 17: 237-253.
Drewnowski, A., 1999. Intense sweeteners and energy density of foods: Implications for weight control. Eur. J. Clin. Nutr., 53: 757-763.
Drewnowski, A. and S.E. Specter, 2004. Poverty and obesity: The role of energy density and energy costs. Am. J. Clin. Nutr., 79: 6-16.
Friedman, J.M., 2000. Obesity in the new millennium. Nature, 404: 632-634.
Furukawa, S., T. Fujita, M. Shimabukuro, M. Iwaki and Y. Yamada et al., 2004. Increased oxidative stress in obesity and its impact on metabolic syndrome. J. Clin. Invest., 114: 1752-1761.
Gonzalez-Quintela, A., R. Alende, F. Gude, J. Campos and J. Rey et al., 2008. Serum levels of immunoglobulins (IgG, IgA, IgM) in a general adult population and their relationship with alcohol consumption, smoking and common metabolic abnormalities. Clin. Exp. Immunol., 151: 42-50.
Guallar-Castillon, P., F. Rodriguez-Artalejo, N.S. Fornes, J.R. Banegas and P.A. Etxezarreta et al., 2007. Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European prospective investigation into cancer and nutrition. Am. J. Clin. Nutr., 86: 198-205.
Hajer, G.R., T.W. van Haeften and F.L.J. Visseren, 2008. Adipose tissue dysfunction in obesity, diabetes and vascular diseases. Eur. Heart J., 29: 2959-2971.
Havel, P.J., R. Townsend, L. Chaump and K. Teff, 1999. High-fat meals reduce 24-h circulating leptin concentrations in women. Diabetes, 48: 334-341.
Henderson, A.J., C.A. Ollila, A. Kumar, E.C. Borresen, K. Raina, R. Agarwal and E.P. Ryan, 2012. Chemopreventive properties of dietary rice bran: Current status and future prospects. Adv. Nutr., 3: 643-653.
Howarth, N.C., T.T.K. Huang, S.B. Roberts, B.H. Lin and M.A. McCrory, 2007. Eating patterns and dietary composition in relation to BMI in younger and older adults. Int. J. Obesity, 31: 675-684.
Janghorbani, M., M. Amini, W.C. Willett, M.M. Gouya, A. Delavari, S. Alikhani and A. Mahdavi, 2007. First nationwide survey of prevalence of overweight, underweight and abdominal obesity in Iranian adults. Obesity, 15: 2797-2808.
Jeffery, R.W., J. Baxter, M. McGuire and J. Linde, 2006. Are fast food restaurants an environmental risk factor for obesity? Int. J. Behav. Nutr. Phys. Activity, Vol. 3.
Ji, L.L., 1995. Exercise and oxidative stress: Role of the cellular antioxidant system. Exer. Sport. Sci. Rev., 23: 135-166.
Kris-Etherton, P.M., A.H. Lichtenstein, B.V. Howard, D. Steinberg and J.L. Witztum, 2004. Antioxidant vitamin supplements and cardiovascular disease. Circulation, 110: 637-641.
Manios, Y., F. Magkos, G. Christakis and A.G. Kafatos, 2005. Twenty-year dynamics in adiposity and blood lipids of Greek children: Regional differences in Crete persist. Acta Paediatrica, 94: 859-865.
Mannion, C., S. Page, L.H. Bell and M. Verhoef, 2010. Components of an anticancer diet: Dietary recommendations, restrictions and supplements of the bill Henderson protocol. Nutrients, 3: 1-26.
Marti, A., A. Marcos and J.A. Martinez, 2001. Obesity and immune function relationships. Obesity Rev., 2: 131-140.
Mela, D.J., 1999. Food choice and intake: The human factor. Proc. Nutr. Soc., 58: 513-521.
Mishra, V., F. Arnold, G. Semenov, R. Hong and A. Mukuria, 2006. Epidemiology of obesity and hypertension and related risk factors in Uzbekistan. Eur. J. Clin. Nutr., 60: 1355-1366.
Monteiro, C.A., M.H.D.A. Benicio, W.L. Conde and B.M. Popkin, 2000. Shifting obesity trends in Brazil. Eur. J. Clin. Nutr., 54: 342-346.
NHMRC., 2011. A review of the evidence to address targeted questions to inform the revision of the Australian dietary guidelines. National Health and Medical Research Council, Canberra, Australia.
Nishitani, N. and H. Sakakibara, 2006. Relationship of obesity to job stress and eating behavior in male Japanese workers. Int. J. Obesity, 30: 528-533.
Otto, T.C. and M.D. Lane, 2005. Adipose development: From stem cell to adipocyte. Crit. Rev. Biochem. Mol. Biol., 40: 229-242.
Palop, L. and J.A. Martinez, 1997. Cross-sectional assessment of nutritional and immune status in renal patients undergoing continuous ambulatory peritoneal dialysis. Am. J. Clin. Nutr., 66: 498S-503S.
Toor, R.K. and G.P. Savage, 2005. Antioxidant activity in different fractions of tomatoes. Food Res. Int., 38: 487-494.
Sandström, B., 2001. Micronutrient interactions: Effects on absorption and bioavailability. Br. J. Nutr., 85: S181-S185.
Samartin, S. and R.K. Chandra, 2001. Obesity, overnutrition and the immune system. Nut. Rev., 21: 243-262.
Sugianti, E., Hardinsyah and N. Afriansyah, 2009. [Central obesity risk factors in adults in Jakarta: Further analysis of the data Riskesdas 2007]. Nutr. Indon, 32: 105-116.
USDA., 1998. USDA-NCC carotenoid database for U.S. foods. United States Department of Agriculture, USA.
Van Horn, L., 2007. Nutritional research: The power behind the fad-free diet. J. Am. Dietetic Assoc., 107: 371-371.
Vartaman, L.R., M.B. Schwartz and K.O. Brownwell, 2007. Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis. Am. J. Public Health, 97: 667-675.
Vincent, H.K. and A.G. Taylor, 2006. Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans. Int. J. Obesity, 30: 400-418.
Wellen, K.E. and G.S. Hotamisligil, 2005. Inflammation, stress and diabetes. J. Clin. Invest., 115: 1111-1119.
Yu, B.P., 1994. Cellular defenses against damage from reactive oxygen species. Physiol. Rev., 74: 139-162.
Downloads
Published
Issue
Section
License
Copyright (c) 2015 Asian Network for Scientific Information
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
