Vol. 18 No. 5 (2019)

Research Article

  • Consumption of Sugar-Sweetened Soft Drinks Among Saudi Adults: Assessing Patterns and Identifying Influencing Factors Using Principal Component Analysis

    Nada Benajiba, Samira M. Mahboub
    401–407
    DOI: https://doi.org/10.3923/pjn.2019.401.407

  • Effect of the Addition of Sodium Nitrate in a Total Mixed Ration with Fermented Tofu Waste on Methane Production from the Rumen Fluid

    Z. Bachruddin, S. Latiefah, L.M. Yusiati
    408–412
    DOI: https://doi.org/10.3923/pjn.2019.408.412

  • Raising Native Cattle in Thailand: Status, Problems, Needs and the Development of a Model

    H. Umpapol, C. Songwicha, T. Jitrajak, A. Patkit, J. Sripandon
    413–420
    DOI: https://doi.org/10.3923/pjn.2019.413.420

  • Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil

    S.D. Ramaiya, J.S. Bujang, M.H. Zakaria
    421–429
    DOI: https://doi.org/10.3923/pjn.2019.421.429

  • Effects of Dietary Selenium Sources on Metabolic, Enzymatic and Immunoglobulin Serum Profiles in Growing Rabbits

    K.H. El-Kholy, H.T. Tag El-Deen, A.I. Abd-El-Lateif, Aml I. Mekaouy
    430–436
    DOI: https://doi.org/10.3923/pjn.2019.430.436

  • The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge

    Mirnawati, Gita Ciptaan, Ade Djulardi
    437–442
    DOI: https://doi.org/10.3923/pjn.2019.437.442

  • Characteristics of Gelatin Extracted from Indonesian Local Cattle Hides Using Acid and Base Curing

    Dedes Amertaningtyas, Zaenal Bachrudin, Jamhari, Koo Bok Chin, Yuny Erwanto
    443–454
    DOI: https://doi.org/10.3923/pjn.2019.443.454

  • Stunted Children Has Higher Risk of Overweight: A Study on Children Aged 6-12 Years in Eight Provinces in Indonesia

    Ghaida Yasmin, Lilik Kustiyah, Cesilia Meti Dwiriani
    455–463
    DOI: https://doi.org/10.3923/pjn.2019.455.463

  • Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe

    Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono, Retno Indrati
    464–470
    DOI: https://doi.org/10.3923/pjn.2019.464.470

  • Modification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation

    Wiwit Murdianto, Sri Anggrahini, Sutardi, Yudi Pranoto
    471–478
    DOI: https://doi.org/10.3923/pjn.2019.471.478

  • Analysis of Factors Affecting Cocoa Development in Southeast Sulawesi

    Laode Geo, Haji Saediman
    479–490
    DOI: https://doi.org/10.3923/pjn.2019.479.490

  • Effect of Cinnamon Administration on Fertility of Normal and Diabetic Male Rats

    Mahmoud Al-Shawabkeh, Abdulrahim Al Jamal
    491–495
    DOI: https://doi.org/10.3923/pjn.2019.491.495

  • Effect of Fish Consumption as a Local Food Alternative for the Reduction of Stunting in Toddlers

    Rr Dewi Ngaisyah, Abdul Rohman
    496–500
    DOI: https://doi.org/10.3923/pjn.2019.496.500