Vol. 16 No. 3 (2017)

Research Article

  • Metabolic and Endocrine Responses to Feed Restriction and Refeeding in Kacang Goats

    Sarmin, Irkham Widiyono, Pudji Astuti, Prabowo Purwono Putro
    101–108
    DOI: https://doi.org/10.3923/pjn.2017.101.108

  • Gamma-aminobutyric Acid, Total Anthocyanin Content and Antioxidant Activity of Vinegar Brewed from Germinated Pigmented Rice

    P. Phuapaiboon
    109–118
    DOI: https://doi.org/10.3923/pjn.2017.109.118

  • Effects of Calcium, Phosphorus and Manganese Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Laccase Activity and in vitro Digestibility

    Novirman Jamarun, Mardiati Zain, Arief, Roni Pazla
    119–124
    DOI: https://doi.org/10.3923/pjn.2017.119.124

  • Nutritional Adequacy of Home-packed School Lunch in Nsukka, South East Nigeria

    V.N. Ibeanu, F.O. Okechukwu, E.P. Eme-Okafor
    125–130
    DOI: https://doi.org/10.3923/pjn.2017.125.130

  • Nutrient Digestibility and Apparent Bioavailability of Minerals in Beef Cattle Fed with Different Levels of Concentrate and Oil-palm Fronds

    Lili Warly, Suyitman, Evitayani, Armina Fariani
    131–135
    DOI: https://doi.org/10.3923/pjn.2017.131.135

  • Protective Effect of Vitamin E in Combination with Vitamin D and Calcium Against Osteoporosis in Ovariectomized Rats

    Nehal A.A. Alfky, Reham A. Mustafa, Firas S. Azzeh, Eslam A. Header
    136–143
    DOI: https://doi.org/10.3923/pjn.2017.136.143

  • Effect of Different Levels of Dimethylacetamide (DMA) on Sperm Quality of Bangkok Rooster Chicken and Sperm Survivability in Reproductive Tract of Hen

    Y. Laura, Sri Harimurti, Ismaya
    144–147
    DOI: https://doi.org/10.3923/pjn.2017.144.147

  • Effect of a Serine-protease on Performance Parameters and Protein Digestibility of Cultured Oreochromis niloticus Fed Diets with Different Protein Levels

    Naela M. Ragaa, Nermeen M. Abu Elala, Azza M. Kamal, N.F. Kamel
    148–154
    DOI: https://doi.org/10.3923/pjn.2017.148.154

  • Growth Performance and Health Status of Common Carp (Cyprinus carpio) Supplemented with Prebiotic from Sweet Potato (Ipomoea batatas L.) Extract

    Ricky Djauhari, Widanarni, Sukenda, Muhammad Agus Suprayudi, Muhammad Zairin Jr.
    155–163
    DOI: https://doi.org/10.3923/pjn.2017.155.163

  • Effect of Cattle Breeds on the Meat Quality of Longissimus Dorsi Muscles

    Khasrad, Sarbaini, Arfa'i, Rusdimansyah
    164–167
    DOI: https://doi.org/10.3923/pjn.2017.164.167

  • Silage Quality of Rations Based on in situ Sorghum-Indigofera

    Malcky Telleng, K.G. Wiryawan, P.D.M.H. Karti, I.G. Permana, L. Abdullah
    168–174
    DOI: https://doi.org/10.3923/pjn.2017.168.174

  • Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatra's Traditional Snack)

    Fauzan Azima, Tuty Anggraini, Daimon Syukri, Ryan Andri Septia
    175–178
    DOI: https://doi.org/10.3923/pjn.2017.175.178

  • Calcium of Spirulina platensis has Higher Bioavailability than those of Calcium Carbonate and High-calcium Milk in Sprague Dawley Rats Fed with Vitamin D-deficient Diet

    Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto, Yustinus Marsono
    179–186
    DOI: https://doi.org/10.3923/pjn.2017.179.186

  • Effect of Vitamin C Supplementation on Inflammation Marker in Obese Children: A Quasi-experimental Study

    Elly Lilianty Sjattar, Syahrul, Andi Siti Bulkis, Yuliana Syam, Takdir Tahir
    187–192
    DOI: https://doi.org/10.3923/pjn.2017.187.192