Vol. 16 No. 10 (2017)

Research Article

  • Sensory and Microbiological Analysis of Tiger Nut (Cyperus esculentus) Beverage

    A.M Sa'id, H. Abubakar, B. Bello
    731–737
    DOI: https://doi.org/10.3923/pjn.2017.731.737

  • Nutritional Value of a Banana Stem (Musa paradisiaca Val) of Anaerobic Fermentation Product Supplemented With Nitrogen, Sulphur and Phosphorus Sources

    Ana Rochana, Tidi Dhalika, Atun Budiman, Kurnia A. Kamil
    738–742
    DOI: https://doi.org/10.3923/pjn.2017.738.742

  • The Potential of Tempeh as a Chemopreventive and Chemotherapeutic Agent Targeting Breast Cancer Cells

    Siti Harnina Bintari, Kartika Nugraheni
    743–749
    DOI: https://doi.org/10.3923/pjn.2017.743.749

  • Determinants of Stunting among Children in Urban Families in Palu, Indonesia

    Nurdin Rahman, Muhammad Ryman Napirah, Devi Nadila, Bohari
    750–756
    DOI: https://doi.org/10.3923/pjn.2017.750.756

  • Effect of Mocaf Tempeh Date Biscuit on the Nutritional Status of Wasted and Stunted Toddlers

    Fatmah
    757–762
    DOI: https://doi.org/10.3923/pjn.2017.757.762

  • Validation of Handgrip Strength as a Nutritional Assessment Tool for Hemodialysis Patients in Dr. Sardjito Hospital, Indonesia

    Susetyowati, Khoirun Nisa Alfitri, Farah Faza
    763–769
    DOI: https://doi.org/10.3923/pjn.2017.763.769

  • Nutritional Status, Lipid Profile and Blood Pressure among Primary Schoolchildren in Urban West Java, Indonesia

    Cica Yulia, Ali Khomsan, Dadang Sukandar, Hadi Riyadi
    770–775
    DOI: https://doi.org/10.3923/pjn.2017.770.775

  • Influence of Aspergillus niger or Saccharomyces cerevisiae-Fermented Napier Grass (Pennisetum purpureum) Mixed with Fresh Cassava Root on Blood Parameters and Nutrient Digestibility in Growing Beef Cattle

    Nonthasak Piamphon, Chalong Wachirapakorn, Komas Bannasan, Pariwat Pornsopin, Pichetpong Sotawong, Pongsatorn Gunun
    776–781
    DOI: https://doi.org/10.3923/pjn.2017.776.781

  • Effects of Spray Drying at Different Inlet Air Temperatures on Antioxidative Activity and Some Properties of Homnil Rice Bran Extract Powder

    Supaporn Pajareon, Chockchai Theerakulkait
    782–788
    DOI: https://doi.org/10.3923/pjn.2017.782.788

  • Methane Production Potential and Nutritive Value of Indigenous Browses from mid Rift Valley of Ethiopia

    Amsalu Sisay, Tegene Negesse, Ajebu Nurfeta
    789–796
    DOI: https://doi.org/10.3923/pjn.2017.789.796

  • Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition

    Aitbek Kakimov, Anuarbek Suychinov, Aleksandr Mayorov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Eleonora Okuskhanova, Anar Bakiyeva
    797–804
    DOI: https://doi.org/10.3923/pjn.2017.797.804

  • Application of Hydrocolloids as Coating Films to Reduce Oil Absorption in Fried Potato Chip-Based Pellets

    Radwan Yousef Ajo
    805–812
    DOI: https://doi.org/10.3923/pjn.2017.805.812