Vol. 16 No. 11 (2017)

Research Article

  • Impact of Hydrothermal Techniques on the Chemical Components of Mallotus subulatus

    Moses Ayodele Ojo, Beatrice I Ade-Omowaye, Patrick Obi Ngoddy
    813–825
    DOI: https://doi.org/10.3923/pjn.2017.813.825

  • Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food

    E.U. Onwurafor, E.C. Umego, E.O. Uzodinma, E.D. Samuel
    826–834
    DOI: https://doi.org/10.3923/pjn.2017.826.834

  • Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product

    Veriani Aprilia, Agnes Murdiati, Pudji Hastuti, Eni Harmayani
    835–842
    DOI: https://doi.org/10.3923/pjn.2017.835.842

  • Productivity and Cooking Advantages of Lentil Grades Grown Under Conditions Found in North Kazakhstan

    Kazhymurat Mayrambekovich Mussynov, Nurettin Tahsin Tahsin, Assemgul Amangeldinovna Kipshakbayeva, Bauyrzhan Kenzhebaevich Arinov, Yerlan Amanzholovich Utelbayev, Berik Bekturevich Bazarbayev
    843–849
    DOI: https://doi.org/10.3923/pjn.2017.843.849

  • Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind

    Rina Yenrina, Kesuma Sayuti, Kohei Nakano, M. Thammawong, Tuty Anggraini, Khandra Fahmy, Daimon Syukri
    850–856
    DOI: https://doi.org/10.3923/pjn.2017.850.856

  • Proxy Model of Comorbidities with Stroke Incident in South Sulawesi

    Noer Bahry Noor, Ridwan Amiruddin, Muhammad Awal, Sukri Palutturi, Anwar Mallongi
    857–863
    DOI: https://doi.org/10.3923/pjn.2017.857.863

  • Metabolic Syndrome is Related to Macronutrient Intake in a Medan Vegetarian Community in North Sumatera Indonesia

    Siahaan, Ginta, Dini Lestrina, Effendi Nainggolan
    864–869
    DOI: https://doi.org/10.3923/pjn.2017.864.869

  • Optimizing the Production of Beef Cattle Utilizing Palm Oil Leaf Sheet Ammoniation Supplemented by Sulfur Minerals, Phosphorus and Cassava Leaf Flour

    Suyitman, Lili Warly, Arif Rachmat, Dear Rahmatullah Ramadhan
    870–875
    DOI: https://doi.org/10.3923/pjn.2017.870.875

  • Effect of Fenugreek, Coriander and Thyme Essential Oils Addition on Microbiology of Soybean Meal and Sunflower Meal in Different Storage Periods

    H. Akyurek, T. Gul
    876–881
    DOI: https://doi.org/10.3923/pjn.2017.876.881

  • Productive and Reproductive Performances and Blood Profile of Bali Cows Supplemented with Calcium Soap-soybean Oil

    Sri Suharti, Lilis Khotijah, Afdola Riski Nasution, Dewi Ayu Warmadewi, I. Gusti Lanang Oka Cakra, Chairussyuhur Arman, Komang G Wiryawan
    882–887
    DOI: https://doi.org/10.3923/pjn.2017.882.887

  • Physicochemical and Antioxidant Potential of Raw Unprocessed Honey From Malaysian Stingless Bees

    Mohd Fadzelly Abu Bakar, Shuaibu Babaji Sanusi, Fazleen Izzany Abu Bakar, Ong Jin Cong, Zakbah Mian
    888–894
    DOI: https://doi.org/10.3923/pjn.2017.888.894