Vol. 17 No. 1 (2018)

Research Article

  • Effect of Aqueous Extract of Moringa oleifera Leaves on Some Production Performance and Microbial Ecology of the Gastrointestinal Tract in Growing Rabbits

    K.H. El-Kholy, Safaa A. Barakat, W.A. Morsy, K. Abdel-Maboud, M.I. Seif-Elnaser, Mervat N. Ghazal
    1–7
    DOI: https://doi.org/10.3923/pjn.2018.1.7

  • Nutritional Status and Food Pyramid Knowledge Among Royal Malaysia Police Personnel in Selangor, Malaysia

    Nur Izzatun Nasriah Nasruddin, Razalee Sedek, Saiful Irwan Zubairi
    8–14
    DOI: https://doi.org/10.3923/pjn.2018.8.14

  • Bacterial Contamination of Table Eggs Sold in Jordanian Markets

    Waleed Al Momani, Sana Janakat, Moawiah Khatatbeh
    15–20
    DOI: https://doi.org/10.3923/pjn.2018.15.20

  • Effects of Dietary Sweet Orange (Citrus sinensis) Waste on Crude Protein Digestibility and Body Weight of Padjadjaran Rams

    Tubagus Benito Achmad Kurnani, Lovita Adriani, Ujang Hidayat, Elvia Hernawan, Sri Bandiati
    21–24
    DOI: https://doi.org/10.3923/pjn.2018.21.24

  • Tomato Concentrates Inhibit Platelet Function and Thrombus Formation in Rats

    Muhammad Irfan, Man Hee Rhee
    25–33
    DOI: https://doi.org/10.3923/pjn.2018.25.33

  • Effect of Nano-encapsulation of Noni (Morinda citrifolia) Fruit Extract on Jejunal Morphology and Microbial Populations in Laying Hens

    Zainal Choiri, N. Danar Dono, Bambang Ariyadi, Chusnul Hanim, Ronny Martien, Zuprizal
    34–38
    DOI: https://doi.org/10.3923/pjn.2018.34.38

  • Populations of Rumen Microbes and the In vitro Digestibility of Fermented Oil Palm Fronds in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)

    Novirman Jamarun, Mardiati Zain, Arief, Roni Pazla
    39–45
    DOI: https://doi.org/10.3923/pjn.2018.39.45

  • Antioxidant Activities of Thyme Extracts

    S.U. Wisam, T.K. Nahla, N.M. Tariq
    46–50
    DOI: https://doi.org/10.3923/pjn.2018.46.50