Vol. 17 No. 2 (2018)

Research Article

• Effects of Diet and Breastfeeding Duration on the Stunting Status of Children under 5 Years of Age at Maternal and Child Health Centers of the Palembang Regional Office of Health

  Terati, Hana Yuniarti, Eddy Susanto

  51–56

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  DOI: https://doi.org/10.3923/pjn.2018.51.56

• Molecular Characterization of Lactic Acid Bacteria Isolated from Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra)

  Kawthar, M. Aseel, Hanan, B. Eltahir, Yousif, F. Hamed Elnil, Ahmed, E. Elfaki

  57–63

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  DOI: https://doi.org/10.3923/pjn.2018.57.63

• Effect of Temperature and Heating Time on Chemical and Proximate Characteristics of Laksan Sauce as a Palembang Traditional Food

  Yuli Hartati, Gatot Priyanto, Kiki Yuliati, Rindit Pambayun

  64–70

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  DOI: https://doi.org/10.3923/pjn.2018.64.70

• Biodegradation of Lignin by White Rot Fungi (Pleurotus ostreatus) to Decrease the Fibre Components in the Palm Midrib

  Yurma Metri, Lili Warly, Suyitman

  71–75

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  DOI: https://doi.org/10.3923/pjn.2018.71.75

• Use of Herbal Remedies, Conventional Medicine, Diet and Exercise for Weight Loss: Case Study of University Students in Jordan

  Reem Issa

  76–88

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  DOI: https://doi.org/10.3923/pjn.2018.76.88

• Structural Changes in Adult Rat Liver Following Cadmium Treatment

  Abdullah G. Alkushi, Mustafa M. Sinna, Mohammed EL-Hady, Naser A. ElSawy

  89–101

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  DOI: https://doi.org/10.3923/pjn.2018.89.101