Vol. 17 No. 2 (2018)

Research Article

  • Effects of Diet and Breastfeeding Duration on the Stunting Status of Children under 5 Years of Age at Maternal and Child Health Centers of the Palembang Regional Office of Health

    Terati, Hana Yuniarti, Eddy Susanto
    51–56
    DOI: https://doi.org/10.3923/pjn.2018.51.56

  • Molecular Characterization of Lactic Acid Bacteria Isolated from Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra)

    Kawthar, M. Aseel, Hanan, B. Eltahir, Yousif, F. Hamed Elnil, Ahmed, E. Elfaki
    57–63
    DOI: https://doi.org/10.3923/pjn.2018.57.63

  • Effect of Temperature and Heating Time on Chemical and Proximate Characteristics of Laksan Sauce as a Palembang Traditional Food

    Yuli Hartati, Gatot Priyanto, Kiki Yuliati, Rindit Pambayun
    64–70
    DOI: https://doi.org/10.3923/pjn.2018.64.70

  • Biodegradation of Lignin by White Rot Fungi (Pleurotus ostreatus) to Decrease the Fibre Components in the Palm Midrib

    Yurma Metri, Lili Warly, Suyitman
    71–75
    DOI: https://doi.org/10.3923/pjn.2018.71.75

  • Use of Herbal Remedies, Conventional Medicine, Diet and Exercise for Weight Loss: Case Study of University Students in Jordan

    Reem Issa
    76–88
    DOI: https://doi.org/10.3923/pjn.2018.76.88

  • Structural Changes in Adult Rat Liver Following Cadmium Treatment

    Abdullah G. Alkushi, Mustafa M. Sinna, Mohammed EL-Hady, Naser A. ElSawy
    89–101
    DOI: https://doi.org/10.3923/pjn.2018.89.101