Vol. 17 No. 4 (2018)

Research Article

• Relationship Between Body Mass Index, Calcium Intake and Vitamin D Status with Bone Mineral Density among Young Adults: A Preliminary Investigation

  Noor Fairuzi Suhana Yahya, Ika Aida Aprilini Makbul, Norlida Mat Daud, Qurratul Aini Salma Abdul Aziz

  156–162

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  DOI: https://doi.org/10.3923/pjn.2018.156.162

• Anthropometric Indicators for Blood Pressure and the Prevalence of Hypertension in Indonesian College Students Aged 18-25 Years

  Janatin Hastuti, Neni Trilusiana Rahmawati, Rusyad Adi Suriyanto

  163–170

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  DOI: https://doi.org/10.3923/pjn.2018.163.170

• Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’Ivoire Areas (West Africa), a Potential Role in Household Food Security

  Stephane-Joel Ehouan Ehile, Nestor Kouakou Kouassi, Camille Adam Kouame, Denis Yao N'Dri, Georges N'guessan

  171–178

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  DOI: https://doi.org/10.3923/pjn.2018.171.178

• Fermented Camel (Camelus dromedarius) and Bovine Milk Attenuate Azoxymethane-induced Colonic Aberrant Crypt Foci in Fischer 344 Rats

  Amira M. Amr, Hamed R. Takruri, Maha S. Shomaf, Omar A. Alhaj, Mo'ez Al-Islam E. Faris, Wael M. Abdel-Rahman

  179–189

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  DOI: https://doi.org/10.3923/pjn.2018.179.189

• Transfer of Thai Native Cattle Feeding Technology to Cattle Farmers in Rural Communities in Sakon Nakhon Province, Thailand, in Response to Global Warming to Produce Cattle with the Characteristics of Physiological Adaptability, Heat Tolerance and Increas

  Umpapol, H., Songwicha, C., Jitrajak, T., Patkit, Patkit, A., J. Sripandon

  190–198

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  DOI: https://doi.org/10.3923/pjn.2018.190.198

• Physical Properties and Digestibility of Resistant Starch from Phosphorylated Sago Starches

  Febby J. Polnaya, Djagal W. Marseno, Muhammad N. Cahyanto

  199–206

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  DOI: https://doi.org/10.3923/pjn.2018.199.206