Vol. 17 No. 4 (2018)

Research Article

  • Relationship Between Body Mass Index, Calcium Intake and Vitamin D Status with Bone Mineral Density among Young Adults: A Preliminary Investigation

    Noor Fairuzi Suhana Yahya, Ika Aida Aprilini Makbul, Norlida Mat Daud, Qurratul Aini Salma Abdul Aziz
    156–162
    DOI: https://doi.org/10.3923/pjn.2018.156.162

  • Anthropometric Indicators for Blood Pressure and the Prevalence of Hypertension in Indonesian College Students Aged 18-25 Years

    Janatin Hastuti, Neni Trilusiana Rahmawati, Rusyad Adi Suriyanto
    163–170
    DOI: https://doi.org/10.3923/pjn.2018.163.170

  • Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’Ivoire Areas (West Africa), a Potential Role in Household Food Security

    Stephane-Joel Ehouan Ehile, Nestor Kouakou Kouassi, Camille Adam Kouame, Denis Yao N'Dri, Georges N'guessan
    171–178
    DOI: https://doi.org/10.3923/pjn.2018.171.178

  • Fermented Camel (Camelus dromedarius) and Bovine Milk Attenuate Azoxymethane-induced Colonic Aberrant Crypt Foci in Fischer 344 Rats

    Amira M. Amr, Hamed R. Takruri, Maha S. Shomaf, Omar A. Alhaj, Mo'ez Al-Islam E. Faris, Wael M. Abdel-Rahman
    179–189
    DOI: https://doi.org/10.3923/pjn.2018.179.189

  • Transfer of Thai Native Cattle Feeding Technology to Cattle Farmers in Rural Communities in Sakon Nakhon Province, Thailand, in Response to Global Warming to Produce Cattle with the Characteristics of Physiological Adaptability, Heat Tolerance and Increas

    Umpapol, H., Songwicha, C., Jitrajak, T., Patkit, Patkit, A., J. Sripandon
    190–198
    DOI: https://doi.org/10.3923/pjn.2018.190.198

  • Physical Properties and Digestibility of Resistant Starch from Phosphorylated Sago Starches

    Febby J. Polnaya, Djagal W. Marseno, Muhammad N. Cahyanto
    199–206
    DOI: https://doi.org/10.3923/pjn.2018.199.206