Vol. 17 No. 10 (2018)

Research Article

  • Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)

    Roni Pazla, Novirman Jamarun, Mardiati Zain, Arief
    462–470
    DOI: https://doi.org/10.3923/pjn.2018.462.470

  • Association of Fat Mass and Obesity-associated rs9939609 Polymorphisms and Eating Behaviour and Food Preferences in Adolescent Minangkabau Girls

    Susmiati, Nur Indrawaty Lipoeto, Ingrid S. Surono, Jamsari
    471–479
    DOI: https://doi.org/10.3923/pjn.2018.471.479

  • Effect of Barn Roof Design on General Physiological Changes, Animal Welfare Behavior and Growth Performance of Thai Native Cattle in Rural Conditions in Sakon Nakhon Province, Thailand

    Umpapol H., Songwicha C., Jitrajak T., Patkit A., Sripandon J.
    480–486
    DOI: https://doi.org/10.3923/pjn.2018.480.486

  • Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance

    Mirnawati, A. Djulardi, G. Ciptaan
    487–491
    DOI: https://doi.org/10.3923/pjn.2018.487.491

  • Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants

    Tuty Anggraini, Vio Novendra, Novelina
    492–499
    DOI: https://doi.org/10.3923/pjn.2018.492.499

  • Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts

    T.K. Nahla, S.U. Wisam, N.M. Tariq
    500–505
    DOI: https://doi.org/10.3923/pjn.2018.500.505

  • Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia

    Indri Juliyarsi, Puji Hartini, Yuherman, Akmal Djamaan, Arief, Hendri Purwanto, Salam N. Aritonang, James Hellyward, Endang Purwati
    506–511
    DOI: https://doi.org/10.3923/pjn.2018.506.511