Vol. 17 No. 10 (2018)

Research Article

• Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)

  Roni Pazla, Novirman Jamarun, Mardiati Zain, Arief

  462–470

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  DOI: https://doi.org/10.3923/pjn.2018.462.470

• Association of Fat Mass and Obesity-associated rs9939609 Polymorphisms and Eating Behaviour and Food Preferences in Adolescent Minangkabau Girls

  Susmiati, Nur Indrawaty Lipoeto, Ingrid S. Surono, Jamsari

  471–479

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  DOI: https://doi.org/10.3923/pjn.2018.471.479

• Effect of Barn Roof Design on General Physiological Changes, Animal Welfare Behavior and Growth Performance of Thai Native Cattle in Rural Conditions in Sakon Nakhon Province, Thailand

  Umpapol H., Songwicha C., Jitrajak T., Patkit A., Sripandon J.

  480–486

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  DOI: https://doi.org/10.3923/pjn.2018.480.486

• Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance

  Mirnawati, A. Djulardi, G. Ciptaan

  487–491

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  DOI: https://doi.org/10.3923/pjn.2018.487.491

• Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants

  Tuty Anggraini, Vio Novendra, Novelina

  492–499

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  DOI: https://doi.org/10.3923/pjn.2018.492.499

• Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts

  T.K. Nahla, S.U. Wisam, N.M. Tariq

  500–505

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  DOI: https://doi.org/10.3923/pjn.2018.500.505

• Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia

  Indri Juliyarsi, Puji Hartini, Yuherman, Akmal Djamaan, Arief, Hendri Purwanto, Salam N. Aritonang, James Hellyward, Endang Purwati

  506–511

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  DOI: https://doi.org/10.3923/pjn.2018.506.511