Vol. 19 No. 5 (2020)

Research Article

  • Vitamin D Deficiency and Hematological Parameters in People Living with HIV/AIDS

    Juli Yosa Mega, Elrica, Dina Keumala Sari, Dewi Indah Sari Siregar
    217–224
    DOI: https://doi.org/10.3923/pjn.2020.217.224

  • Effects of Xanthan Gum and Protein Isolates on the Functional Properties of Lablab Bean (Dolichos lablab) Seeds Starch

    Sukamto, Sudiyono, Patria Domas Galih
    225–230
    DOI: https://doi.org/10.3923/pjn.2020.225.230

  • Effects of Cocoa Pod Fermented by Phanerochaete chrysosporium with the Addition of Mn2+ on the Performance of the Javanese Thin-Tailed Sheep

    Engkus Ainul Yakin, Zaenal Bachruddin, Ristianto Utomo, Ria Millati
    231–238
    DOI: https://doi.org/10.3923/pjn.2020.231.238

  • Alleviating Micronutrient Malnutrition within 1000 Days’ Window Period Using Rabbit (Oryctolagus cuniculus) Meat

    A.I. Adeolu, F.C. Anosike, R.N. Nwose, N.I. Adeolu, E. Awah, E.M. Abiola
    239–244
    DOI: https://doi.org/10.3923/pjn.2020.239.244

  • Maternal Zinc Intake and Its Correlation with Maternal Serum Zinc Levels and Neonatal Birth Weight and Length

    Lili Rohmawati, Dina Keumala Sari, Makmur Sitepu
    245–252
    DOI: https://doi.org/10.3923/pjn.2020.245.252

  • Different Milling Methods: Physicochemical, Pasting and Textural Properties of Rice Flours

    Sunsanee Udomrati, Patcharee Tungtrakul, Ngamjit Lowithun, Doungjai Thirathumthavorn
    253–265
    DOI: https://doi.org/10.3923/pjn.2020.253.265