Vol. 4 No. 3 (2005)

Full Issue

Research Article

  • Humic Acid Substances in Animal Agriculture

    K.M.S. Islam, A. Schumacher, J.M. Gropp
    126-134
    DOI: https://doi.org/10.3923/pjn.2005.126.134

  • Antioxidant Actions of Dried Flower Extracts of Hibiscus sabdariffa L. On Sodium Arsenite - Induced Oxidative Stress in Rats

    I.F. Usoh, E.J. Akpan, E.O. Etim, E.O. Farombi
    135-141
    DOI: https://doi.org/10.3923/pjn.2005.135.141

  • Effect of Dried Dates Extract on the Growth and Viability of Bifidobacteria in Different Milk Types

    Meshref A. Al-Rwaily, Saqer, M. Herzallah, Mohammed Ali Humeid, Mohammad I. Yamani
    142-147
    DOI: https://doi.org/10.3923/pjn.2005.142.147

  • The Effect of Phytase and Zinc Supplementation on Palm Kernel Cake Toxicity in Sheep

    H.D. Akpan, E.O. Udosen, A.A. Udofia, E.J. Akpan, A.A. Joshua
    148-153
    DOI: https://doi.org/10.3923/pjn.2005.148.153

  • Feeding Practices, Growth Rate and Management of Ostrich Chicks in Sudan

    H.H. Musa, A.H. Suleiman, T.P. Lanyasunya, O. Olowofeso, D.M. Mekki
    154-157
    DOI: https://doi.org/10.3923/pjn.2005.154.157

  • A Seven Month Survey for the Detection of E. coli O157:H7 from Ground Beef Samples in the Markets of Turkey

    Mehmet Elmali, Zeynep Ulukanli, Hilmi Yaman, Mehmet Tuzcu, Kenan Genctav, Perihan Cavli
    158-161
    DOI: https://doi.org/10.3923/pjn.2005.158.161

  • The Risk of Mycotoxins Contamination of Dairy Feed and Milk on Smallholder Dairy Farms in Kenya

    T.P. Lanyasunya, L.W. Wamae, H.H. Musa, O. Olowofeso, I.K. Lokwaleput
    162-169
    DOI: https://doi.org/10.3923/pjn.2005.162.169

  • Effect of Dried Raisins and Apricots Extract on the Growth of Bifidobacteria in Cows and Goats Milk

    Saqer M. Herzallah
    170-174
    DOI: https://doi.org/10.3923/pjn.2005.170.174

  • Association of Serum C-Reactive Protein (CRP) with Some Nutritional Parameters of Maintenance Hemodialysis Patients

    Azar Baradaran, Hamid Nasri
    175-182
    DOI: https://doi.org/10.3923/pjn.2005.175.182

  • Survey of Starch Amylose Content in Naked Barley (H. vulgare. Nudum)

    A. Mohammadkhani
    183-186
    DOI: https://doi.org/10.3923/pjn.2005.183.186

  • Chemical Composition and the Effect of Salts on the Food Properties of Triticum durum Wholemeal Flour

    Emmanuel I. Adeyeye, Pius A. Aye
    187-196
    DOI: https://doi.org/10.3923/pjn.2005.187.196