Vol. 5 No. 4 (2006)

Published: 15.06.2006

Full Issue

Research Article

  • Influences of Energy Sources and Levels Supplementation on Ruminal Fermentation and Microbial Protein Synthesis in Dairy Steers

    S. Khampa, M. Wanapat
    294-300
    DOI: https://doi.org/10.3923/pjn.2006.294.300

  • Effects of Palm Oil – Containing Diets on Enzyme Activities of Rats

    D.O. Edem, M.I. Akpanabiatu
    301-305
    DOI: https://doi.org/10.3923/pjn.2006.301.305

  • Studies of Selected Physicochemical Properties of Fluted Pumpkin (Telfairia occidentalis Hook F.) Seed Oil and Tropical Almond (Terminalia catappia L.) Seed Oil

    Christian Agatemor
    306-307
    DOI: https://doi.org/10.3923/pjn.2006.306.307

  • Nutrition Knowledge and Food Choices of Primary School Pupils in the Niger – Delta Region Nigeria

    L.O. Eboh, T.E. Boye
    308-311
    DOI: https://doi.org/10.3923/pjn.2006.308.311

  • Introducing a Computer Aided Instruction into Nutrition Course: Student Evaluation

    Nurhan Unusan
    312-315
    DOI: https://doi.org/10.3923/pjn.2006.312.315

  • Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut

    S.O. Agunbiade, J.O. Olanlokun
    316-318
    DOI: https://doi.org/10.3923/pjn.2006.316.318

  • Effect of Mineralized Solid Palm Fat and Feeding Pattern on Ruminal Ecology and Digestibility of Nutrients in Dairy Steers Fed on Urea-Treated Rice Straw

    M. Wanapat, S. Khampa
    319-324
    DOI: https://doi.org/10.3923/pjn.2006.319.324

  • Antibacterial Effect of Edible Plant Extract on Escherichia coli 0157:H7

    O.O. Aboaba, S.I. Smith, F.O. Olude
    325-327
    DOI: https://doi.org/10.3923/pjn.2006.325.327

  • Compositional Studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentale) Flour

    M.O. Aremu, A. Olonisakin, D.A. Bako, P.C. Madu
    328-333
    DOI: https://doi.org/10.3923/pjn.2006.328.333

  • Nutritional Potential of the Nut of Tropical Almond (Terminalia Catappia L.)

    Agatemor Christian, Mark E. Ukhun
    334-336
    DOI: https://doi.org/10.3923/pjn.2006.334.336

  • The Effect of α-tocopherol on Cholesterol and Lipoproteins Levels in Rats

    A.A. Al-Juary, K.H.M. Al-Awwad, F.A. Al-Torahi
    337-340
    DOI: https://doi.org/10.3923/pjn.2006.337.340

  • Study of Zinc Supplementation on Growth of Schoolchildren in Yasuj, Southwest of Iran

    Sedigheh Ebrahimi, Azizallah Pormahmodi, Ali Kamkar
    341-342
    DOI: https://doi.org/10.3923/pjn.2006.341.342

  • Deactivation Effects of Polyethylene Glycol (PEG) on in vitro Dry Matter Digestibility of Colophospermum mopane (Mophane) and Acacia Browse Trees in Botswana

    O.R. Madibela, O. Seitshiro, M.E. Mochankana
    343-347
    DOI: https://doi.org/10.3923/pjn.2006.343.347

  • Impact of Soybean Utilization Project on Nutritional Status of under Five Children

    Veronica Obatolu
    348-354
    DOI: https://doi.org/10.3923/pjn.2006.348.354

  • Physicochemical and Sensory Analysis of Fermented Flour `Kumkum` from Three Improved and One Local Cassava Varieties in the Adamawa Province of Cameroon

    Agatha N. Tanya, R. Djoulde Darman, Richard A. Ejoh, R. Mbahe, Hamidou
    355-358
    DOI: https://doi.org/10.3923/pjn.2006.355.358

  • Parasitofauna in Some Freshwater Fish Species in Ekiti State, Nigeria

    L.K. Olofintoye
    359-362
    DOI: https://doi.org/10.3923/pjn.2006.359.362

  • Performance of Roselle (Hibiscus sabdariffa L) as Influenced by Irrigation Schedules

    F.E. Babatunde, A.L.E. Mofoke
    363-367
    DOI: https://doi.org/10.3923/pjn.2006.363.367

  • Effect of Graded Levels of Toasted Lima Bean (Phaseolus lunatus) Meal in Weaner Rabbit Diets

    A.H. Akinmutimi, J. Ezea
    368-372
    DOI: https://doi.org/10.3923/pjn.2006.368.372

  • Effects of Ginger on the Improvement of Asthma [The Evaluation of Its` Treatmental Effects]

    Hamid Rouhi, Forouzan Ganji, Hamid Nasri
    373-376
    DOI: https://doi.org/10.3923/pjn.2006.373.376

  • Oxytetracycline Residue in Chicken Tissues from Tehran Slaughterhouses in Iran

    Farahmand Salehzadeh, Rahim Madani, Aref Salehzadeh, Nordehr Rokni, Farid Golchinefar
    377-381
    DOI: https://doi.org/10.3923/pjn.2006.377.381

  • Inspection on Three Plant Spices as an Animal Forage Source in Mazandran Wetland

    G. Heydari, A. Teimouri Yansari, H. Zali
    382-386
    DOI: https://doi.org/10.3923/pjn.2006.382.386

  • Issues of Optimum Nutrient Supply for Sustainable Crop Production in Tropical Developing Countries

    E.A. Akinrinde
    387-397
    DOI: https://doi.org/10.3923/pjn.2006.387.397