Vol. 6 No. 2 (2007)

Published: 15.02.2007

Full Issue

Research Article

  • Improvements in Wastewater Treatment Technology

    Wisaam Al-Rekabi, He Qiang, Wei Qiang
    104-110
    DOI: https://doi.org/10.3923/pjn.2007.104.110

  • A Controlled Comparison of the Effect of a High Fiber Diet on the Glycaemic and Lipid Profile of Nigerian Clinic Patients with Type 2 Diabetes

    R.T. Ikem, B.A. Kolawole, E.O. Ojofeitimi, A. Salawu, O.A. Ajose, S. Abiose, F. Odewale
    111-116
    DOI: https://doi.org/10.3923/pjn.2007.111.116

  • Nutrient Contents of Pride of Barbados (Caesalpinia pulcherrima Linn.) Seeds

    A.A. Yusuf, B.M. Mofio, B.M. Mofio, A.B. Ahmed
    117-121
    DOI: https://doi.org/10.3923/pjn.2007.117.121

  • Trace Heavy Metal Levels of Some Bouillon Cubes, and Food Condiments Readily Consumed in Nigeria

    I.C. Nnorom, O. Osibanjo, K. Ogugua
    122-127
    DOI: https://doi.org/10.3923/pjn.2007.122.127

  • Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables

    Richard Aba Ejoh, Djuikwo Viviane Nkonga, Gouado Inocent, Mbofung Carl Moses
    128-133
    DOI: https://doi.org/10.3923/pjn.2007.128.133

  • Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend

    Salim-ur-Rehman, Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Nuzhat Huma, Waseem Ahmad Virk
    134-137
    DOI: https://doi.org/10.3923/pjn.2007.134.137

  • A Study on Nutritional and Socio-Economic Level of the Rural Household in a Village Jugitola under Gazipur District

    M.A. Azim, M.M. Rashid, M.M. Rahman, M.M. Alam, Jharna Begum
    138-142
    DOI: https://doi.org/10.3923/pjn.2007.138.142

  • Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

    Habib Ahmed Rathore, Tariq Masud, Shehla Sammi, Aijaz Hussain Soomro
    143-148
    DOI: https://doi.org/10.3923/pjn.2007.143.148

  • Effects of Organic Acid and Bacterial Direct-Feed Microbial on Fattening Performance of Kivircik-Male Yearling Lambs

    Ismail Abas, Halil Can Kutay, Recep Kahraman, Nezir Yasar Toker, Dervis Ozcelik, Fatma Ates, Aysun Kacakci
    149-154
    DOI: https://doi.org/10.3923/pjn.2007.149.154

  • Study of the Dairy Cattle Management Systems at Farmer`s Level in Jessore District of Bangladesh

    M.M. Rashid, B.C. Roy, M. Asaduzzaman, M.M. Alam
    155-158
    DOI: https://doi.org/10.3923/pjn.2007.155.158

  • An Examination of Calorie Demand Relationship in Pakistan

    Khalid Mushtaq, Abdul Gafoor, Abeduallah
    159-162
    DOI: https://doi.org/10.3923/pjn.2007.159.162

  • The Effect of Different Processing Methods on the Residual Cyanide of 'Gari'

    J.N. Asegbeloyin, A.E. Onyimonyi
    163-166
    DOI: https://doi.org/10.3923/pjn.2007.163.166

  • Effect of Chemical Modification on Starch of Some Legume Flours

    Henry Niyi Ogungbenle
    167-171
    DOI: https://doi.org/10.3923/pjn.2007.167.171

  • Effect of Hibiscus sabdariffa (Calyce) Extract on Biochemical and Organoleptic Properties of Yogurt

    B.A. Iwalokun, M.O. Shittu
    172-182
    DOI: https://doi.org/10.3923/pjn.2007.172.182

  • Food Eating of Mothers and Their Daughters in Relation to Mothers' Body Mass Index

    Lidia Wadolowska, Malgorzata Anna Slowinska, Kamila Pabjan-Adach, Ewa Niedzwiedzka
    183-187
    DOI: https://doi.org/10.3923/pjn.2007.183.187

  • Nutritional Practices of Extreme Endurance Swimmers the Marathon-Swim in the Lake of Zurich 2006

    Knechtle Beat, Knechtle Patrizia, Kaul Rene
    188-193
    DOI: https://doi.org/10.3923/pjn.2007.188.193

  • Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing

    E.A. Udensi, F.C. Ekwu, J.N. Isinguzo
    194-197
    DOI: https://doi.org/10.3923/pjn.2007.194.197

  • Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn

    A.A. Ajayi, A.O. Adejuwon, O.K. Awojobi, P.O. Olutiola
    198-200
    DOI: https://doi.org/10.3923/pjn.2007.198.200

  • Nutrient Composition of African Breadfruit (Treculia africana) Seed Hull and its Use in Diets for the African Giant Land Snail, Archachatina marginata

    B.N. Ejidike, O. Ajileye
    201-203
    DOI: https://doi.org/10.3923/pjn.2007.201.203