Vol. 7 No. 1 (2008)

Full Issue

Research Article

  • The Evaluation of the Effect of Education about Nutrition and Cholesterol on the Knowledge Level of Women

    S. Kucukkomurler, F. Arpaci
    1–8
    DOI: https://doi.org/10.3923/pjn.2008.1.8

  • Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food

    C.U. Inyang, U.M. Zakari
    9–12
    DOI: https://doi.org/10.3923/pjn.2008.9.12

  • Performance, Nutrient Utilization and Organ Characteristics of Broilers Fed Cassava Leaf Meal (Manihot esculenta Crantz)

    F.C. Iheukwumere, E.C. Ndubuisi, E.A. Mazi, M.U. Onyekwere
    13–16
    DOI: https://doi.org/10.3923/pjn.2008.13.16

  • Growth, Carcass and Reproductive Characteristics of Male Rabbits (Bucks) Fed Raw and Boiled Pigeon Pea Seed (Cajanus cajan) Meal

    F.C. Iheukwumere, M.U. Onyekwere, U.E. Egu
    17–20
    DOI: https://doi.org/10.3923/pjn.2008.17.20

  • Physicochemical and Microbial Qualities of Dambu Produced from Different Cereal Grains

    H.O. Agu, A.N. Anosike, I.A. Jideani
    21–26
    DOI: https://doi.org/10.3923/pjn.2008.21.26

  • Quality Characteristics of Crude and Refined Atili Oils

    H.O. Agu, J.A. Ukonze, N.O. Uchola
    27–30
    DOI: https://doi.org/10.3923/pjn.2008.27.30

  • A Mycological Survey on Feed Ingredients and Mixed Animal Feeds in Ghom Province, Iran

    Ali Reza Khosravi, Mohammad Dakhili, Hojjatollah Shokri
    31–34
    DOI: https://doi.org/10.3923/pjn.2008.31.34

  • Exclusive Breast Feeding and Children Immunization as Demographic Determinants of Child Mortality in Delta State

    J.O. Ogbe
    35–39
    DOI: https://doi.org/10.3923/pjn.2008.35.39

  • Adequacy of Dietary Iodine in Two Local Government Areas of Cross River State in Nigeria

    Abua, Sabina N., Ajayi, Olufunmike A., Sanusi, Rasaki A.
    40–43
    DOI: https://doi.org/10.3923/pjn.2008.40.43

  • Undernutrition and Household Environmental Quality among Urban and Rural Children in Nigeria

    Folake, O. Samuel, Abiodun H. Cole, Wilna H. Oldewage-Theron
    44–49
    DOI: https://doi.org/10.3923/pjn.2008.44.49

  • Effect of Soaking, Sprouting and Cooking on Chemical Composition, Bioavailability of Minerals and in vitro Protein Digestibility of Roselle (Hibiscus sabdariffa L.) Seed

    Abu El Gasim A. Yagoub, Mohammed A. Mohammed, Asma A. Abu Baker
    50–56
    DOI: https://doi.org/10.3923/pjn.2008.50.56

  • Osmotic Dehydration of Catfish (Hemisynodontis membranaceus): Effect of Temperature and Time

    A.K. Oladele, J.O. Odedeji
    57–61
    DOI: https://doi.org/10.3923/pjn.2008.57.61

  • Attitudes of Turkish Blue Collar Workers Toward Healthy Nutrition

    F. Pinar Cakiroglu, Eda Tangut
    62–65
    DOI: https://doi.org/10.3923/pjn.2008.62.65

  • Effect of Feeding Frequency on the Growth and Survival of Himri Barbel Barbus luteus (Heckel, 1843), Fry under Laboratory Conditions

    C. Kaya Gokcek, Yavuz Mazlum, Ihsan Akyurt
    66–69
    DOI: https://doi.org/10.3923/pjn.2008.66.69

  • Application of Biotechnology to Improve Post-Ingestion Forage Quality in the Rumen

    M. Sajjad, S.M.H. Andrabi, S. Akhter, M. Afzal
    70–74
    DOI: https://doi.org/10.3923/pjn.2008.70.74

  • Effect of Storage Period on Weight Loss, Chemical Composition, Microbiological and Sensory Characteristics of Sudanese White Cheese (Gibna Bayda)

    Osman, A.O. El Owni, Omer, I.A. Hamid
    75–80
    DOI: https://doi.org/10.3923/pjn.2008.75.80

  • Effect of Ionophores Monensin and Lasalocid on Performance and Carcass Characteristics in Fattening Arabi Lambs

    K.H. Heydari, N. Dabiri, J. Fayazi, H. Roshanfekr
    81–84
    DOI: https://doi.org/10.3923/pjn.2008.81.84

  • The Nutritive, Anti-Nutritive and Hepatotoxic Properties of Trichosanthes anguina (Snake Tomato) Fruits from Nigeria

    O.A. Ojiako, C.U. Igwe
    85–89
    DOI: https://doi.org/10.3923/pjn.2008.85.89

  • Nutritive and Anti-Nutritive Properties of Boerhavia diffusa and Commelina nudiflora Leaves

    C.O. Ujowundu, C.U. Igwe, V.H.A. Enemor, L.A. Nwaogu, O.E. Okafor
    90–92
    DOI: https://doi.org/10.3923/pjn.2008.90.92

  • Bioaccumulation Potential of Heavy Metals in Edible Fungal Sporocarps from the Niger Delta Region of Nigeria

    B.N. Ita, G.A. Ebong, J.P. Essien, S.I. Eduok
    93–97
    DOI: https://doi.org/10.3923/pjn.2008.93.97

  • Postnatal Weight Gain and Onset of Puberty in Rats Exposed to Aqueous Extract of Hibiscus sabdariffa in Utero

    Eghosa, E. Iyare, Olufeyi A. Adegoke
    98–101
    DOI: https://doi.org/10.3923/pjn.2008.98.101

  • Determination of Dietary Status as a Public Health Problem among Rural Women

    F. Ansari, M. Sedehi Esfehani, A. Djazayery
    102–103
    DOI: https://doi.org/10.3923/pjn.2008.102.103

  • Glycemic Indices and Glycemic Loads of Various Types of Pulses

    Imran Khan, Farukh Tabassum, Alam Khan
    104–108
    DOI: https://doi.org/10.3923/pjn.2008.104.108

  • Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (Cyperus esculentus)

    M.A. Belewu, O.A. Abodunrin
    109–111
    DOI: https://doi.org/10.3923/pjn.2008.109.111

  • Serum Selenium and Glutathione Peroxidase in Patients with Obesity and Metabolic Syndrome

    Majid Ghayour-Mobarhan, Andrew Taylor, Susan Lanham-New, David J. Lamb, Mohsen Azimi Nezhad, Seyyed Mohammad Reza Kazemi-Bajestani, Fahimeh Ghafouri, Callum Livingstone, Tim Wang, Gordon A.A. Ferns
    112–117
    DOI: https://doi.org/10.3923/pjn.2008.112.117

  • Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation

    Meshref, A. Al-Rowaily
    118–125
    DOI: https://doi.org/10.3923/pjn.2008.118.125

  • Low Dose of L-Arginine Does Not Change Endothelial Permeability of Aorta and Coronary Arteries in Rat

    Mehdi Nematbakhsh, Zahra Heydarzadeh, Lila Borjian, Shaghayegh Haghjooyejavanmard
    126–129
    DOI: https://doi.org/10.3923/pjn.2008.126.129

  • Effect of Acalypha wilkesiana Muell Arg on Plasma Sodium and Potassium Concentration of Normal Rabbits

    Ikewuchi, Jude Chigozie, Ugono, Erhieyovwe Yovwe, Okungbowa, Solomon, Anyadiegwu, Amaka
    130–132
    DOI: https://doi.org/10.3923/pjn.2008.130.132

  • Chemical and Sensory Quality of Indigenous Milk Based Product 'Rabri'

    M. Khaskheli, A. Jamali, M.A. Arain, A.H. Nizamani, A.H. Soomro, H.H. Arain
    133–136
    DOI: https://doi.org/10.3923/pjn.2008.133.136

  • Role of Diet in the Disease Activity of Arthritis: A Questionnaire Based Survey

    Younis, I. Munshi, Mohmmad Iqbal, Huma Rafique, Zahoor Ahmad, Sabuhi Rashid
    137–140
    DOI: https://doi.org/10.3923/pjn.2008.137.140

  • Variation in Physio-Chemical Characteristics, Mineral Concentrations and Cookability of Rice Marketed in Jordan

    Jafar, M. El-Qudah, Basem, F. Dababneh, Maha, M. Abu Jaber, Khalil, I. Ereifej
    141–145
    DOI: https://doi.org/10.3923/pjn.2008.141.145

  • Chemical Profile of Nypa fruiticans from Cross River Estuary, South Eastern Nigeria

    V.N. Osabor, G.E. Egbung, P.C. Okafor
    146–150
    DOI: https://doi.org/10.3923/pjn.2008.146.150

  • Studies on the Predisposing Factors of Iron Deficiency Anaemia among Pregnant Women in a Nigerian Community

    G.N. Okwu, A.I. Ukoha
    151–156
    DOI: https://doi.org/10.3923/pjn.2008.151.156

  • Comparative Studies on the Quality and Quantity of Soymilk from Different Varieties of Soybean

    A.F. Gesinde, O.M. Oyawoye, A. Adebisi
    157–160
    DOI: https://doi.org/10.3923/pjn.2008.157.160

  • The Effect of Seasonal Variation on the Composition of Cow Milk in Van Province

    Elvan Ozrenk, Sebnem Selcuk Inci
    161–164
    DOI: https://doi.org/10.3923/pjn.2008.161.164

  • A Hospital-Based Assessment of Breast-Feeding Behaviour and Practices among Nursing Mothers in Nigeria and Ghana

    Tella Adeyinka, Falaye Jibola, Aremu Oyesoji, Tella, Adedeji
    165–171
    DOI: https://doi.org/10.3923/pjn.2008.165.171

  • Hepatoprotective Activity of Silybum marianum and Cichorium intybus Against Thioacetamide in Rat

    H. Madani, M. Talebolhosseini, S. Asgary, G.H. Naderi
    172–176
    DOI: https://doi.org/10.3923/pjn.2008.172.176

  • Physicochemical Analysis of Apple and Pear Mixed Fruit Jam Prepared from Varieties Grown in Azad Jammu and Kashmir

    Iftikhar Shakir, Yasser Durrani, Imtiaz Hussain, Ihsan Mabood Qazi, Alam Zeb
    177–180
    DOI: https://doi.org/10.3923/pjn.2008.177.180

  • Combine Effect of Potassium Sorbate and Sodium Benzoate on Individual and Blended Juices of Apricot and Apple Fruits Grown in Azad Jammu and Kashmir

    Imtiaz Hussain, Alam Zeb, Iftikhar Shakir, Abdul Sattar Shah
    181–185
    DOI: https://doi.org/10.3923/pjn.2008.181.185

  • Physicochemical and Functional Properties of Some Nigerian Cowpea Varieties

    C.E. Chinma, I.G. Emelife, I.C. Alemede
    186–190
    DOI: https://doi.org/10.3923/pjn.2008.186.190

  • Effect of Hydrocyanic Acid Intake on Sensory Properties of Broiler Meat

    S.S.A. Egena, O.B. Ocheme
    191–193
    DOI: https://doi.org/10.3923/pjn.2008.191.193

  • Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations

    M.O. Aremu, O. Olaofe, E.T. Akintayo, E.I. Adeyeye
    194–201
    DOI: https://doi.org/10.3923/pjn.2008.194.201