Vol. 7 No. 4 (2008)

Published: 15.06.2008

Full Issue

Research Article

  • Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality

    Eiman G. Hassan, Amir M. Awad Alkareem, Abdel Moniem I. Mustafa
    521–526
    DOI: https://doi.org/10.3923/pjn.2008.521.526

  • Comparative Survival and Growth Rate of Clarias gariepinus and Heteroclarias Hathclings Fed Live and Frozen Daphnia

    R.O. Ojutiku
    527–529
    DOI: https://doi.org/10.3923/pjn.2008.527.529

  • Effect of Different Cereals on the Quality of Masa

    J.A. Ayo, H. Agu, O.F. Famoriyo
    530–533
    DOI: https://doi.org/10.3923/pjn.2008.530.533

  • Effect of Exogenous Enzymes on the Growing Performance of Broiler Chickens Fed Regular Corn/Soybean-Based Diets and the Economics of Enzyme Supplementation

    Hana A.H. Zakaria, Mohammad A.R. Jalal, Amer S. Jabarin
    534–539
    DOI: https://doi.org/10.3923/pjn.2008.534.539

  • Chemical Constituents of Cowry (Cyparica samplomoneta)

    O.I. Oloyede
    540–542
    DOI: https://doi.org/10.3923/pjn.2008.540.542

  • Effect of Zinc Deficiency on Haematological Parameters and Mineral Contents of Selected Tissues in Albino Rats

    O.B. Ajayi
    543–545
    DOI: https://doi.org/10.3923/pjn.2008.543.545

  • Effects of Conjugated Linoleic Acid on Body Composition and Selected Biochemical Parameters in Obese Women

    Habibe Sahin, Fatma Uyanik, Neriman Inanc
    546–549
    DOI: https://doi.org/10.3923/pjn.2008.546.549

  • Effect of Zinc Sulfate Supplementation on Lipid and Glucose in Type 2 Diabetic Patients

    Mohammad Afkhami - Ardekani, Mahdi Karimi, Seid Mohammad Mohammadi, Forough Nourani
    550–553
    DOI: https://doi.org/10.3923/pjn.2008.550.553

  • Nutritional Evaluation of a Dehydrated Shredded Meat Product, (Danbunama)

    O.O. Ogunsola, A.B. Omojola
    554–556
    DOI: https://doi.org/10.3923/pjn.2008.554.556

  • Effect of Groundnut Paste on the Quality of Maize Based Masa

    J.A. Ayo, H. Agu, V.A. Ayo, O.F. Famoriyo
    557–560
    DOI: https://doi.org/10.3923/pjn.2008.557.560

  • Investigation of the Effects of Statin Therapy on Serum Vitamin E Status in Patients with Dyslipidemia

    Majid Ghayour-Mobarhan, Amirhossein Sahebkar, B.J. Starkey, C. Livingstone, T. Wang, D.J. Lamb, G.A.A. Ferns
    561–565
    DOI: https://doi.org/10.3923/pjn.2008.561.565

  • Xylooligosaccharide Enriched Yoghurt: Physicochemical and Sensory Evaluation

    Semee Mumtaz, Salim-Ur-Rehman, Nuzhat Huma, Amer Jamil, Haq Nawaz
    566–569
    DOI: https://doi.org/10.3923/pjn.2008.566.569

  • Comparative Studies on Oils from Some Common Plant Seeds in Nigeria

    I.E. Akubugwo, G.C. Chinyere, A.E. Ugbogu
    570–573
    DOI: https://doi.org/10.3923/pjn.2008.570.573

  • Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Pullets and Subsequent Early Laying Characteristics

    P.A. Vantsawa, S.O. Ogundipe, I.I. Dafwang, J.J. Omage
    574–577
    DOI: https://doi.org/10.3923/pjn.2008.574.577

  • Effect of Zinc from Zinc Sulfate on Ewes` Weight, Milk Yield, Zn Concentrations in Serum and Serum Alkaline Phosphates Activity of Varamini Ewes

    A. Zali, A. Nik-Khah, A. Zare Shahneh, K. Rezayazdi, M. Ganjkhanlou
    578–581
    DOI: https://doi.org/10.3923/pjn.2008.578.581

  • Comparison of Phenolic Compounds of Some Edible Plants of Iran and India

    Ali Aberoumand, S.S. Deokule
    582–585
    DOI: https://doi.org/10.3923/pjn.2008.582.585

  • Baking and Storage Stability of Retinyl Acetate (Vitamin A) Fortified Cookies

    Shahid Mahmood, Masood Sadiq Butt, Faqir Muhammad Anjum, Haq Nawaz
    586–589
    DOI: https://doi.org/10.3923/pjn.2008.586.589

  • The Use of Different Sources of Protein on the Growth and Reproduction of Pigs

    F.C. Iheukwumere, E.C. Ndubisi, P.E. Etusiim
    590–593
    DOI: https://doi.org/10.3923/pjn.2008.590.593

  • Effect of Mixed Feeding Regime on Litter Performance Traits of Rabbit Does

    F.C. Iheukwumere
    594–596
    DOI: https://doi.org/10.3923/pjn.2008.594.596

  • Effects of Cottonseed Cake Based Diets on Performance and Egg Quality Characteristics of Layers

    G.O. Adeyemo, O.G. Longe
    597–602
    DOI: https://doi.org/10.3923/pjn.2008.597.602

  • Effect of Seafoods (Periwinkle, Bonkafish and Crayfish) and Vegetable Oils Enriched Meal on Cardiovascular Disease

    J.I. Ndem, M.I. Akpanabiatu, E.U. Essien
    603–606
    DOI: https://doi.org/10.3923/pjn.2008.603.606

  • Evaluation of Enzyme (Maxigrain®) Supplementation of Graded Levels of Palm Kernel Meal (PKM) on the Performance of Broiler Chickens

    P.M. Esuga, A.A. Sekoni, J.J. Omage, G.S. Bawa
    607–613
    DOI: https://doi.org/10.3923/pjn.2008.607.613

  • Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention

    A.A. Sekoni, J.J. Omage, G.S. Bawa, P.M. Esuga
    614–619
    DOI: https://doi.org/10.3923/pjn.2008.614.619

Review

  • Therapeutic Application of Pineapple Protease (Bromelain): A Review

    Bitange Nipa Tochi, Zhang Wang, Shi - Ying Xu, Wenbin Zhang
    513–520
    DOI: https://doi.org/10.3923/pjn.2008.513.520