Vol. 8 No. 2 (2009)

Published: 15.01.2009

Full Issue

Research Article

  • Amino Acid Composition of Dioscorea dumetorum Varieties

    I.B. Umoh, E.U. Eyong, M.I. Akpanabiatu, Y. Alozie, G. Alozie
    103–105
    DOI: https://doi.org/10.3923/pjn.2009.103.105

  • Evaluation of the Nutritive Value of Quality Protein Maize on the Growth Performance and Carcass Characteristics of Weaner Rabbits

    P.A. Onimisi, G.S. Bawa, O.C.P. Agubosi, J.J. Omage
    106–111
    DOI: https://doi.org/10.3923/pjn.2009.106.111

  • Replacement Value of Normal Maize with Quality Protein Maize (Obatampa) in Broiler Diets

    J.J. Omage, G.S. Bawa, I.I. Dafwang, P.A. Onimisi
    112–115
    DOI: https://doi.org/10.3923/pjn.2009.112.115

  • Effect of Oilseed Diets on Plasma Lipid Profile in Albino Rats

    Ajayi, Olubunmi Bolanle, Ajayi, David Dais
    116–118
    DOI: https://doi.org/10.3923/pjn.2009.116.118

  • Determination of Chemical Composition of Senna-siamea (Cassia Leaves)

    Y.R. Alli Smith
    119–121
    DOI: https://doi.org/10.3923/pjn.2009.119.121

  • Clinical Manifestation of Onchocerciasis in Ise - Orun Local Government, Ekiti State, Nigeria

    S.K. Ayeni, S.O. Adewole
    122–124
    DOI: https://doi.org/10.3923/pjn.2009.122.124

  • The Effect of Phyllantus emblica Linn on Type - II Diabetes, Triglycerides and Liver - Specific Enzyme

    Viqar Sultana, Shamim A. Qureshi, Warda Asad
    125–128
    DOI: https://doi.org/10.3923/pjn.2009.125.128

  • Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade

    A. Zoro Bi, D. Gnakri, K.Y.B. Anvoh
    129–133
    DOI: https://doi.org/10.3923/pjn.2009.129.133

  • Solubility of Solar Dried Jameed

    Amer Al Omari, Ibrahim Abdullah Afaneh, Ayman Suliman Mazahreh, Jihad M. Quasem
    134–138
    DOI: https://doi.org/10.3923/pjn.2009.134.138

  • A Survey on Antibody Levels among Individuals at Risk of Brucellosis in Khorasan Razavi Province, Iran

    Mohsen Azimi Nezhad, Majid Reza Erfanian, Mohsen Seyednozadi, Seyed Mohammad Javad Parizadeh
    139–144
    DOI: https://doi.org/10.3923/pjn.2009.139.144

  • Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese

    Mohamed Osman, Mohamed Abdalla, Sohair Nusr Mohamed
    145–147
    DOI: https://doi.org/10.3923/pjn.2009.145.147

  • The Effects of Cola Acuminata on Arterial Blood Pressure

    A.C. Ugwu, W.A. Adisa, H.O. Otamere, A.O. Nwaopara, E.N.S. Igbinovia
    148–150
    DOI: https://doi.org/10.3923/pjn.2009.148.150

  • Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications

    E. Matouba, J.M. Nzikou, L. Matos, T. Guembot Mapepoulou, V.N. Pandzou-Yembe, M. Linder, S. Desobry
    151–157
    DOI: https://doi.org/10.3923/pjn.2009.151.157

  • Chemical Composition of Ice Cream Produced in Khartoum State, Sudan

    O.A.O. El Owni, K.O. Khater Zeinab
    158–160
    DOI: https://doi.org/10.3923/pjn.2009.158.160

  • Hypocholesteremic and Antioxidant Effects of Garlic (Allium sativum L.) Extract in Rats Fed High Cholesterol Diet

    Khalid S. Al-Numair
    161–166
    DOI: https://doi.org/10.3923/pjn.2009.161.166

  • Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea mays) and Sorghum (Sorghum bicolor) Grains

    A.H. Rushdi Mohamed, M. Eltayeb Mohamed, A.M. Osman Gammaa, E.E. Diab, B. Hassan Amro
    167–171
    DOI: https://doi.org/10.3923/pjn.2009.167.171

  • Rumen Metabolities of Bovine Fed Cassava Peels in a Humid Tropical Environment

    U.K. Oke, U. Herbert, E.N. Nwachukwu, N.M. Anigbogu
    172–175
    DOI: https://doi.org/10.3923/pjn.2009.172.175

  • Comparative Study of Artemia and Liqui-Fry in the Rearing of Clarias gariepinus Fry

    S.O.E. Sadiku, T.E. Awolu, J.O. Oyero
    176–180
    DOI: https://doi.org/10.3923/pjn.2009.176.180

  • Effect of Naturally Contaminated Feed with Aflatoxins on Performance of Laying Hens and the Carryover of Aflatoxin B1 Residues in Table Eggs

    A. Aly Salwa, W. Anwer
    181–186
    DOI: https://doi.org/10.3923/pjn.2009.181.186

  • Comparison of Growth Rate of Male Buffalo Calves under Open Grazing and Stall Feeding System

    M. Afzal, M. Anwar, M.A. Mirza, S.M.H. Andrabi
    187–188
    DOI: https://doi.org/10.3923/pjn.2009.187.188

  • Effect of Modified Whey Protein Concentrates on Instrumental Texture Analysis of Frozen Dough

    Ali Asghar, Faqir Muhammad Anjum, C. Allen Jonathan, Munir A. Sheikh, Ghulam Rasool
    189–193
    DOI: https://doi.org/10.3923/pjn.2009.189.193

  • Proximate Analysis and Physico-Chemical Properties of Groundnut (Arachis hypogaea L.)

    C.C. Ojiodu, T.F. Akinhanmi, V.N. Atasie
    194–197
    DOI: https://doi.org/10.3923/pjn.2009.194.197

  • Body Composition, its Significance and Models for Assessment

    Rakhshanda Bilal, Amir Haider Shah
    198–202
    DOI: https://doi.org/10.3923/pjn.2009.198.202