Vol. 8 No. 3 (2009)

Published: 15.02.2009

Full Issue

Research Article

  • Assessment of Antimicrobial Usage and Antimicrobial Residues in Broiler Chickens in Morogoro Municipality, Tanzania

    H.E. Nonga, M. Mariki, E.D. Karimuribo, R.H. Mdegela
    203–207
    DOI: https://doi.org/10.3923/pjn.2009.203.207

  • Prevalence of Bovine Trypanosomosis in Morogoro, Tanzania

    H.E. Nonga, D.M. Kambarage
    208–213
    DOI: https://doi.org/10.3923/pjn.2009.208.213

  • Evaluation of Fat and Vitamin E in Some Cookies Diet

    Ali F. Al-Shawabkeh, Ayman S. Mazahreh
    214–217
    DOI: https://doi.org/10.3923/pjn.2009.214.217

  • Nutrient Intakes Affecting Bone Formation Compared with Dietary Reference Intake (DRI) in Sabzevar Elderly Subjects

    Akram Kooshki, Mehdi Golafrooz
    218–221
    DOI: https://doi.org/10.3923/pjn.2009.218.221

  • Distribution of Heavy Metals in Leaves, Stems and Roots of Fluted Pumpkin (Telfeiria occidentalis)

    Christopher A. Dosunmu, Edem, Miranda I., Bassey Fransisca I.
    222–224
    DOI: https://doi.org/10.3923/pjn.2009.222.224

  • Determination of Proximate Composition, Ascorbic Acid and Heavy Metal Content of African Walnut (Tetracarpidium conophorum)

    Edem, Christopher A. Dosunmu, Miranda I., Bassey Francesca I.
    225–226
    DOI: https://doi.org/10.3923/pjn.2009.225.226

  • Growth Performance, Survival and Immunostimulation, of Beluga (Huso huso) Juvenile Following Dietary Administration of Alginic Acid (Ergosan)

    E. Ahmadifar, Gh. Azari Takami, M. Sudagar
    227–232
    DOI: https://doi.org/10.3923/pjn.2009.227.232

  • Development and Evaluation of Vegetable Milk from Treculia africana (Decne) Seeds

    Jane C. Onweluzo, Chizoba Nwakalor
    233–238
    DOI: https://doi.org/10.3923/pjn.2009.233.238

  • Hypoglycemic Potential of the Young Leave Methanolic Extract of Magnifera indica in Alloxan Induced Diabetic Rat

    Ugbenyen Anthony, M., Odetola Adebimpe, A.
    239–241
    DOI: https://doi.org/10.3923/pjn.2009.239.241

  • Isolation and Partial Characterization of a Bacteriocin Produced by a Newly Isolated Bacillus megaterium 19 Strain

    Rowaida Khalil, Yasser Elbahloul, Fatima Djadouni, Sanaa Omar
    242–250
    DOI: https://doi.org/10.3923/pjn.2009.242.250

  • The Effect of Forage Energy Level on Production and Reproduction Performances of Kosta Female Goat

    Salam N. Aritonang
    251–255
    DOI: https://doi.org/10.3923/pjn.2009.251.255

  • Proximate Composition and Phytochemical Constituents of Leaves of Some Acalypha Species

    S.O. Malomo, O.M. Iniaghe, J.O. Adebayo
    256–258
    DOI: https://doi.org/10.3923/pjn.2009.256.258

  • Iron Deficiency Anemia in School Children of Dera Ismail Khan, Pakistan

    Muhammad Ramzan, Irshad Ali, Abdus Salam
    259–263
    DOI: https://doi.org/10.3923/pjn.2009.259.263

  • Post Harvest Physical and Mechanical Properties of Apricot Fruits, Pits and Kernels (C.V. Sonnati Salmas) Cultivated in Iran

    Hamzeh Fathollahzadeh, Hojat Ahmadi, Hossein Mobli
    264–268
    DOI: https://doi.org/10.3923/pjn.2009.264.268

  • Chemical Analyses of Groundnut (Arachis hypogaea) Oil

    G.N. Anyasor, K.O. Ogunwenmo, O.A. Oyelana, D. Ajayi, J. Dangana
    269–272
    DOI: https://doi.org/10.3923/pjn.2009.269.272

  • Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep

    A. Paryad, M. Rashidi
    273–278
    DOI: https://doi.org/10.3923/pjn.2009.273.278

  • Major Fermentative Organisms in Some Nigerian Soup Condiments

    Victor N. Enujiugha
    279–283
    DOI: https://doi.org/10.3923/pjn.2009.279.283

  • Nutritive Value of Lagenaria sphaerica Seed (Wild Bottle Gourds) from South-Eastern Nigeria

    A.E. Ugbogu, I. Chinenye, Nwaukwa, Chinyere G. Chinyere, Emmanuel, I. Akubugwo
    284–287
    DOI: https://doi.org/10.3923/pjn.2009.284.287

  • Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria

    O.A. Ashaye, N.A. Amusa
    288–292
    DOI: https://doi.org/10.3923/pjn.2009.288.292

  • Dietary Lectins as Disease Causing Toxicants

    Akbar Masood, Rabia Hamid
    293–303
    DOI: https://doi.org/10.3923/pjn.2009.293.303