Nutritive Value of Lagenaria sphaerica Seed (Wild Bottle Gourds) from South-Eastern Nigeria

Authors

  • A.E. Ugbogu Department of Biochemistry, Abia State University, P.M.B 2000, Uturu, Nigeria
  • I. Chinenye Department of Biochemistry, Abia State University, P.M.B 2000, Uturu, Nigeria
  • Nwaukwa Department of Biochemistry, Abia State University, P.M.B 2000, Uturu, Nigeria
  • Chinyere G. Chinyere Department of Biochemistry, Abia State University, P.M.B 2000, Uturu, Nigeria
  • Emmanuel Department of Biochemistry, Abia State University, P.M.B 2000, Uturu, Nigeria
  • I. Akubugwo Department of Biochemistry, Abia State University, P.M.B 2000, Uturu, Nigeria

DOI:

https://doi.org/10.3923/pjn.2009.284.287

Keywords:

Bottle gourds, lagenaria sphaerica, oilseeds

Abstract

The nutritive value of Lagenaria sphaerica (Wild Bottle Gourd) from South-Eastern Nigeria was studied. The results show that the nutritional value of this seed is similar to those of curcubitacae (Melon) seeds. Its moisture (7.92%), crude fibre (3.65%) and ash (2.68%) levels compare to those of peanuts, sesame and sunflower but its carbohydrate level is (14.22%) lower. The Lagenaria sphaerica seed is rich in protein (23.48%) and minerals (73.12%). It also contains high lipid levels (44.54%) similar to those of the other oilseeds. The fatty acid profile show linoleate (18.2) as the most abundant (62%). This seed can thus be considered as a rich source of proteins and oils.

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Published

15.02.2009

Issue

Section

Research Article

How to Cite

1.
Ugbogu A, Chinenye I, Nwaukwa, Chinyere CG, Emmanuel, Akubugwo I. Nutritive Value of Lagenaria sphaerica Seed (Wild Bottle Gourds) from South-Eastern Nigeria. Pak. J. Nutr. [Internet]. 2009 Feb. 15 [cited 2025 Jul. 10];8(3):284–287. Available from: https://pjnonline.org/pjn/article/view/805