Vol. 8 No. 4 (2009)

Full Issue

Research Article

  • Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area

    H.N. Eneobong, E.C. Okeke, A.O. Uzuegbunam, A.O. Ozioko, S.I. Umeh, H. Kuhnlein
    304–312
    DOI: https://doi.org/10.3923/pjn.2009.304.312

  • Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels

    A.O. Oladebeye, A.A. Oshodi, A.A. Oladebeye
    313–315
    DOI: https://doi.org/10.3923/pjn.2009.313.315

  • Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria

    Emeka. E.J. Iweala, Friday O. Uhegbu, Chioma C. Onwuchekwa, Ijeoma Kanu
    316–320
    DOI: https://doi.org/10.3923/pjn.2009.316.320

  • Determinants of Food Acceptance and Micro-Nutrients Deficiency in Preschoolers: A Case Study of Households from Karachi, Pakistan

    Zammurud Subzwari, Abid Hasnain, Muhammad Ali
    321–326
    DOI: https://doi.org/10.3923/pjn.2009.321.326

  • Consumption and Cooking Patterns of Chicken Meat in Hyderabad District

    A.H. Soomro, I.H. Leghari, A.S. Memon, N. Rajput, M.U. Malah, A. Memon
    327–331
    DOI: https://doi.org/10.3923/pjn.2009.327.331

  • Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan

    Ali Faleh Al-Shawabkeh, Ayman Suliman Mazahreh, Jihad M. Quasem
    332–334
    DOI: https://doi.org/10.3923/pjn.2009.332.334

  • Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic

    V. Karthikeyan, S.W. Santhosh
    335–340
    DOI: https://doi.org/10.3923/pjn.2009.335.340

  • Use of Soybean Meal Supplemented with Cell Bound Phytase for Replacement of Fish Meal in the Diet of Juvenile Milkfish, Chanos chanos

    Sajad Hassan, K. Altaff, T. Satyanarayana
    341–344
    DOI: https://doi.org/10.3923/pjn.2009.341.344

  • Carcass Composition of Crossbred and Straightbred Lambs Finished on a High Concentrate Diet

    R.C. Malik, S.A. Mohammed, M.A. Razzaque, N.M. Al-Khozam
    345–348
    DOI: https://doi.org/10.3923/pjn.2009.345.348

  • Performance and Biochemical Responses in Early-Weaned Piglets Fed Diets with Different Protein and Zinc Levels

    Yang Mei, Wang Zhi-Sheng, Zhou An-Guo
    349–354
    DOI: https://doi.org/10.3923/pjn.2009.349.354

  • Digestibility and Nutrient Utilization of Some Agro-Industrial By-Products Fed to Growing Pigs in the Humid Tropics

    K.U. Amaefule, S.F. Abasiekong, S.N. Ibe, O.C. Onwudike
    355–360
    DOI: https://doi.org/10.3923/pjn.2009.355.360

  • Nutrient Utilization and Digestibility of Growing Pigs Fed Diets of Different Proportions of Palm Kernel Meal and Brewers Dried Grain

    S.F. Abasiekong, K.U. Amaefule, O.C. Onwudike, S.N. Ibe
    361–367
    DOI: https://doi.org/10.3923/pjn.2009.361.367

  • Chemical Composition and Nutrition Information of a Newly Developed Immune Enhancing Power Bar for Immune Deficient Patients

    Christa Van Wyk, Djoulde Darman Roger, Vusi Shabangu, Valerie Erasmus, Wilna Oldewage-Theron
    368–372
    DOI: https://doi.org/10.3923/pjn.2009.368.372

  • Effect of Carrot Extracts on Pseudomonas aeruginosa

    Nadia Ibrahim Abdulaali
    373–376
    DOI: https://doi.org/10.3923/pjn.2009.373.376

  • Sunflower Based Rations for Small-Medium Milk Producing Dairy Cows

    M. Chimonyo, N.T. Ngongoni, C. Mapiye, M. Mwale, B. Mupeta
    377–383
    DOI: https://doi.org/10.3923/pjn.2009.377.383

  • Feedlot Performance of Sudan Baggara Bulls Fed Pelleted and Unpelleted Baggase Based Diets

    Omer A. El Khidir, zeldin Adam Babiker, M.S. Mukhtar Amir
    384–387
    DOI: https://doi.org/10.3923/pjn.2009.384.387

  • Quality Assessment of Milk Powders Packed in Sudan

    Murwan Khalid Sabah El Khier, Abu El Gasim A. Yagoub
    388–391
    DOI: https://doi.org/10.3923/pjn.2009.388.391

  • Growth and Survival of Clarias gariepinus Fry Raised on Plankton from Cow Dung and Poultry Manure

    J.B. Ogunremi, S.O. Obasa
    392–394
    DOI: https://doi.org/10.3923/pjn.2009.392.394

  • Effect of Dietary Fish Meal Replacement by Poultry By-Product Meal with Different Grain Source and Enzyme Supplementation on Performance, Feces Recovery, Body Composition and Nutrient Balance of Nile Tilapia

    M.A. Soltan
    395–407
    DOI: https://doi.org/10.3923/pjn.2009.395.407

  • Biological Evaluation of Protein Meals for Making Nutrient Dense Food Bar

    Salim-ur-Rahman, Omer Mukhtar Tarar, Tahir Zahoor, Khalid Jamil, Aamer Jamil
    408–413
    DOI: https://doi.org/10.3923/pjn.2009.408.413

  • Effect of Gari Diet on Marker Enzymes of Mice Liver Mitochondria

    I.N. Nwachukwu, O. Obidua, E.U. Ezeji, I.G. Kalu
    414–418
    DOI: https://doi.org/10.3923/pjn.2009.414.418

  • The Education about Breakfast and its Importance Given to Child-to-Mother in Turkey

    Semra Akar Sahingoz
    419–424
    DOI: https://doi.org/10.3923/pjn.2009.419.424

  • Eating Behaviors among Female Adolescents in Kuantan District, Pahang, Malaysia

    Y.S. Chin, M.T. Mohd Nasir
    425–432
    DOI: https://doi.org/10.3923/pjn.2009.425.432

  • The Tensile Strength, Gelling Properties and Temperature Dependence of Solubility and Swelling Power of Five Legume Starches

    H.N. Ogungbenle
    433–438
    DOI: https://doi.org/10.3923/pjn.2009.433.438

  • Milk Adulteration by Adding Water and Starch at Khartoum State

    Ali Ahmad Hassabo Adam
    439–440
    DOI: https://doi.org/10.3923/pjn.2009.439.440

  • Supplementation of Malate Level and Cassava Hay in High-Quality Feed Block on Ruminal Fermentation Efficiency and Digestibility of Nutrients in Lactating Dairy Cows

    Sittisak Khampa, Songsak Chumpawadee, Metha Wanapat
    441–446
    DOI: https://doi.org/10.3923/pjn.2009.441.446

  • Effects of Supplementation of Yeast-Malate Fermented Cassava Chip as a Replacement Concentrate on Rumen Fermentation Efficiency and Digestibility of Nutrients in Cattle

    Metha Wanapat, Sittisak Khampa, Pala Chaowarat, Rungson Singhalert
    447–451
    DOI: https://doi.org/10.3923/pjn.2009.447.451

  • Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea

    Shafaq Noori, Nayab Rehman, Madiha Qureshi, Tabassum Mahboob
    452–458
    DOI: https://doi.org/10.3923/pjn.2009.452.458

  • Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour

    C.A. Padron Pereira, M.J. Moreno Alvarez, C.A. Medina Martinez, D.M. Garcia Pantaleon
    459–468
    DOI: https://doi.org/10.3923/pjn.2009.459.468

  • Characterization of Tannin and Study of in vitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars

    Amir Mahgoub Awadelkareem, G. Muralikrishna, A.H. EL Tinay, A.I. Mustafa
    469–476
    DOI: https://doi.org/10.3923/pjn.2009.469.476

  • Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes

    Salem S. Alghamdi
    477–482
    DOI: https://doi.org/10.3923/pjn.2009.477.482

  • Relationship Between Annual Rainfall Oscillations and Mohair Production in Lesotho Between 1935 and 1996

    J.W. Ng'ambi, D. Norris, C.A. Mbajiorgu
    483–486
    DOI: https://doi.org/10.3923/pjn.2009.483.486

  • Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed

    Nuraini, Sabrina, Suslina A. Latif
    487–490
    DOI: https://doi.org/10.3923/pjn.2009.487.490

  • Use of Soy Bean Products as Cheap Sources of Protein in Child-Nutrition in Akpuoga Nike Community, in Enugu State South East, Nigeria

    Uchenna V. Okolie, Ijeoma O. Ehiemere
    491–494
    DOI: https://doi.org/10.3923/pjn.2009.491.494

  • Marketing Manners of Milk Producing Units-A Case Study of the Purvanchal Region of Uttar Pradesh, India

    Bhartendu Kr. Chaturvedi, Guru Prasad Singh, Bhupendra V. Singh
    495–499
    DOI: https://doi.org/10.3923/pjn.2009.495.499

  • Effect of Food Intake on Weight Gain, Liver Weight and Composition in Rats Fed Dehulled African Yam Bean and Bambara Groundnut Supplemented with Sorghum or Crayfish

    I.C. Obizoba, P. Ojimelukwe, J.U. Anyika
    500–504
    DOI: https://doi.org/10.3923/pjn.2009.500.504

  • Complementary Feeding-A Challenge to Be Addressed in Rural Uttar Pradesh, India

    Aashima Garg, Ravinder Chadha
    505–506
    DOI: https://doi.org/10.3923/pjn.2009.505.506