Vol. 10 No. 12 (2011)

Research Article

  • The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

    Fasih Ahmad, Al Kanhal Mohamad Ahmad, Arif Zarina, Hameed Tariq
    1104–1108
    DOI: https://doi.org/10.3923/pjn.2011.1104.1108

  • Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire

    Adou Marc, Tetchi Fabrice Achille, Gbane Mory, P.V. Niaba Koffi, Amani N`guessan Georges
    1109–1114
    DOI: https://doi.org/10.3923/pjn.2011.1109.1114

  • Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

    Sarunyu Chuelong, Theerawat Siriuthane, Kitsada Polsit, Sommas Ittharat, Uthai Koatdoke, Anusorn Cherdthong, Sittisak Khampa
    1115–1120
    DOI: https://doi.org/10.3923/pjn.2011.1115.1120

  • Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

    Kitsada Polsit, Sarunyu Chuelong, Teerawat Siriuthane, Sommas Ittarat, Uthai Koatedoke, Anusorn Cherdthong, Sittisak Khampa
    1121–1125
    DOI: https://doi.org/10.3923/pjn.2011.1121.1125

  • Enrichment Value of Yeast-malate Fermented Cassava Pulp and Cassava Hay as Protein Source Replace Soybean Meal in Concentrate on Rumen Ecology in Crossbred Native Cattle

    Sittisak Khampa, Sommas Ittharat, Uthai Koatdoke
    1126–1131
    DOI: https://doi.org/10.3923/pjn.2011.1126.1131

  • Effects of Moringa oleifera (Lam.) Leaves Meal Incorporation in Diets on Growth Performances, Carcass Characteristics and Economics Results of Growing Indigenous Senegal Chickens

    S.B. Ayssiwede, A. Dieng, H. Bello, C.A.A.M. Chrysostome, M.B. Hane, A. Mankor, M. Dahouda, M.R. Houinato, J.L. Hornick, A. Missohou
    1132–1145
    DOI: https://doi.org/10.3923/pjn.2011.1132.1145

  • Effects of the Thyme Extract on the Ruminal Methane Production

    Kamal Mirzadeh Ahari, Ramin Salamatdoustnobar, Naser Maheri-Sis, Abolfazl Gorbani, Ali Halimi Shabestari, Ali Noshadi, Hossien Samadi, Jafar Salimi Nezhad
    1146–1148
    DOI: https://doi.org/10.3923/pjn.2011.1146.1148

  • Effects of Supplementing a Basal Diet of Treated or Untreated Baggase with Different Levels of Albizia lebbeck on Intake, Digestibility and Rumen Fermentation

    A. Balgees, Atta Elmnan, A.M.A. Fadal Elseed, A.M. Salih
    1149–1153
    DOI: https://doi.org/10.3923/pjn.2011.1149.1153

  • Evaluation Effects of Clove Methanol Extract on Methane Production in the in vitro Condition

    Ali Halimi Shabestari, Ramin Salamatdoustnobar, Naser Maheri-Sis, Abolfazl Gorbani, Kamal Mirzadeh Ahari, Ali Noshadi, Hossien Samadi, Jafar Salimi Nezhad
    1154–1157
    DOI: https://doi.org/10.3923/pjn.2011.1154.1157

  • The Biochemical Composition of Three Exotic Fish Delicacies: Scomber scombrus, (Linnaeus, 1758), Trachurus trachurus (Linnaeus, 1758) and Sardina pilchard (Walbaum, 1792) Frozen and Imported into Nigeria

    Paul J. Udo, Vivian N. Arazu
    1158–1162
    DOI: https://doi.org/10.3923/pjn.2011.1158.1162

  • Effect of Rumen Undegradable Protein Levels on Performance of Thai Native x Brahman Beef Cattle

    Kanin Bunnakit, Sittisak Khampa
    1163–1167
    DOI: https://doi.org/10.3923/pjn.2011.1163.1167

  • Temperature Effects on Vitamin C Content in Citrus Fruits

    P.C. Njoku, A.A. Ayuk, C.V. Okoye
    1168–1169
    DOI: https://doi.org/10.3923/pjn.2011.1168.1169

  • Effect on Three Different Waxes on Some Chemical Properties, Minerals and Anti Nutrients Compositions of Banana (Musa sapentum)

    W.A. Oyeleke, J.O. Odedeji
    1170–1174
    DOI: https://doi.org/10.3923/pjn.2011.1170.1174

  • Proximate, Physicochemical and Organoleptic Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)

    J.O. Odedeji, W.A. Oyeleke
    1175–1178
    DOI: https://doi.org/10.3923/pjn.2011.1175.1178

  • Construction of Growth Charts of Body Mass Index for Adults in Pakistan: A Quantile Regression Approach

    Muhammad Aslam, Saima Altaf
    1179–1182
    DOI: https://doi.org/10.3923/pjn.2011.1179.1182

  • Chemical Composition and Phytochemical Screening of the Leaves of Hymenocardia ulmoides and Vitex ferruginea

    Marcel Andzouana, Jean Bienvenu Mombouli
    1183–1189
    DOI: https://doi.org/10.3923/pjn.2011.1183.1189

  • Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria

    Friday O. Uhegbu, Ifeanyi Elekwa, Emeka E.J. Iweala, Ijeoma Kanu
    1190–1194
    DOI: https://doi.org/10.3923/pjn.2011.1190.1194

Review

  • Adulteration and Microbiological Quality of Milk (A Review)

    Ali Afzal, M.S. Mahmood, Iftikhar Hussain, Masood Akhtar
    1195–1202
    DOI: https://doi.org/10.3923/pjn.2011.1195.1202