Vol. 11 No. 2 (2012)

Research Article

  • Effect of Time and Water Temperature on Caffeine Extraction from Coffee

    Pham Phuoc Nhan, Nguyen Tran Phu
    100–103
    DOI: https://doi.org/10.3923/pjn.2012.100.103

  • Effects of Pressed and Extruded Foods on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss)

    Mustapha Aba, Belghyti Driss, Elkharrim Khadija, Benabid Mohammed, Maychal Aziz
    104–109
    DOI: https://doi.org/10.3923/pjn.2012.104.109

  • Knowledge and Practices on Food Safety among Secondary School Students in Johor Bahru, Johor, Malaysia

    M.N. Norazmir, M.A. Noor Hasyimah, A. Siti Shafurah, B. Siti Sabariah, D. Ajau, H. Norazlanshah
    110–115
    DOI: https://doi.org/10.3923/pjn.2012.110.115

  • Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria

    I.O. Balogun, O.P. Olatidoye
    116–122
    DOI: https://doi.org/10.3923/pjn.2012.116.122

  • Phytonutrient, Mineral Composition and In vitro Antioxidant Activity of Leaf and Stem Bark Powders of Pappea capensis (L.)

    Geoffrey M. Karau, Eliud N.M. Njagi, Alex K. Machocho, Laura N. Wangai
    123–132
    DOI: https://doi.org/10.3923/pjn.2012.123.132

  • Clinical Evaluation of Herbal Formulation for the Treatment of Intestinal Worms

    M. Ibrahim Khan, Muhammad Irfanullah Siddiqui, Khan Usmanghani, E. Mohiuddin, Sultan Ayaz, M. Akram, S.M. Ali Shah, H.M. Asif
    133–139
    DOI: https://doi.org/10.3923/pjn.2012.133.139

  • Effects of Seed Priming on the Antioxidant Enzymes Activity of Mungbean (Vigna radiata) Seedlings

    Adnan Umair, Safdar Ali, Muhammad Javed Tareen, Ijaz Ali, Muhammad Naveed Tareen
    140–144
    DOI: https://doi.org/10.3923/pjn.2012.140.144

  • Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils

    Rabia Naz, Faqir Muhammad Anjum, Ghulam Rasool, Muhammad Atif Nisar, Rizwana Batool, Farhan Saeed
    145–149
    DOI: https://doi.org/10.3923/pjn.2012.145.149

  • An Assessment of Relationship Between Arsenic in Drinking Water, Health Status and Intellectual Functioning of Children in District Kasur

    Saqlain Abbas, Ejaz Mehmood Ahmad Qureshi, Farooq Ahmad, Seemal Vehra, Amin U. Khan
    150–153
    DOI: https://doi.org/10.3923/pjn.2012.150.153

  • Nutritional and Physiological Response of Wheat to Soil Applied Matrix-I Formulated Calcium Carbide with and Without Nitrogen Fertilizer

    Rashid Mahmood, Muhammad Yaseen, Anser Ali, Javaid Iqbal, Safdar Hussain, M. Ahmad Alias Haji A. Bukhsh
    154–159
    DOI: https://doi.org/10.3923/pjn.2012.154.159

  • Development and Evaluation of Nutritionally Superior Baked Products Containing Flaxseed

    Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt, Mohammad Saleh Alamri, Muhammad Asim Shabbir
    160–165
    DOI: https://doi.org/10.3923/pjn.2012.160.165

  • Nutrient Intakes of Pregnant Women in Comparison to the Reference Intake

    Ruqayya Sajjad, Alam Khan
    166–171
    DOI: https://doi.org/10.3923/pjn.2012.166.171

  • Improving the Nutrient Quality of Juice Waste Mixture by Steam Pressure for Poultry Diet

    Maria Endo Mahata, Yose Rizal, Guoyao Wu
    172–175
    DOI: https://doi.org/10.3923/pjn.2012.172.175

  • Investigation of the Nutritive Value and Mineral Elements of Combretum molle Leaves

    F. Mtunzi, T. Singo, A. Pholosi, N. Mzinyane, J. Modise, A. Sipamla
    176–180
    DOI: https://doi.org/10.3923/pjn.2012.176.180

  • A Study on the Determination of Mineral Elements in Jamun Fruit (Eugenia jambolana) Products

    Muhammad Shahnawaz, Saghir Ahmed Sheikh, S.M. Nizamani, Muhammad Iqbal Bhanger, Imran Afridi, Ejaz Ahmed
    181–186
    DOI: https://doi.org/10.3923/pjn.2012.181.186

  • Nutritional and Physiological Significance of Potassium Application in Maize Hybrid Crop Production

    M. Ahmad Alias Haji A. Bukhsh, Riaz Ahmad, Javaid Iqbal, M. Mudassar Maqbool, Anser Ali, M. Ishaque, Safdar Hussain
    187–202
    DOI: https://doi.org/10.3923/pjn.2012.187.202