Proximate, Minerals and Anti-nutritional Factors of Gardenia aqualla (Gauden dutse) Fruit Pulp

Authors

  • A. Muhammad Department of Chemistry, Kebbi State University of Science and Technology, Aliero, Nigeria
  • S.M. Dangoggo Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria
  • A.I. Tsafe Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria
  • A.U. Itodo Department of Chemistry, Kebbi State University of Science and Technology, Aliero, Nigeria
  • F.A. Atiku Department of Chemistry, Kebbi State University of Science and Technology, Aliero, Nigeria

DOI:

https://doi.org/10.3923/pjn.2011.577.581

Keywords:

Cyanide, Gardenia aqualla fruit, nitrate, oxalate, phytate, potassium, saponins, wild food

Abstract

The Pulp of Gardenia aqualla fruit was analyzed for nutritional and anti-nutritional composition. The results obtained were moisture content (80.33%), ash (5.00%), crude lipid (1.70%), crude protein (3.85%), crude fibre (trace), available carbohydrate (89.45%) and the energy value (388.50 kcal/100 g). Elemental analyses shows that Sodium is the most abundant element (203.33 mg/100 g) while manganese is the least (0.2 mg/100 g), Lead was also detected (0.37 mg/100 g). The anti-nutritional parameters analyzed include; Phytate (26.57 mg/100 g), Soluble Oxalate (1.70 mg/100 g), Saponin (1.50 mg/100 g), Nitrate (0.38 mg/100 g) while Hydrocyanic acid content are (1.14 mg/100 g). The antinutrients to nutrients ratio indicate the bioavailability of some important minerals except in the case of [Phytate][Fe] and [Phytate][Ca] in the pulp which are found to reach the critical levels and therefore are expected to hinder Iron and Calcium bioavailability in the pulp.

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Published

15.05.2011

Issue

Vol. 10 No. 6 (2011)

Section

Research Article

License

Copyright (c) 2011 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Muhammad, A., Dangoggo, S., Tsafe, A., Itodo, A., & Atiku, F. (2011). Proximate, Minerals and Anti-nutritional Factors of Gardenia aqualla (Gauden dutse) Fruit Pulp. Pakistan Journal of Nutrition, 10(6), 577–581. https://doi.org/10.3923/pjn.2011.577.581