Research Article Open Access

Isolation of Some Pathogens from Raw Milk of Different Milch Animals

Authors

K. Ekici
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, Van, Türkiye
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H. Bozkurt
Department of Microbiology, Faculty of Medicine, University of Yuzuncu Yil, Van, Türkiye
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O. Isleyici
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, Van, Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, Van, Turkey
Published on: April 15, 2004
DOI 10.3923/pjn.2004.161.162
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Abstract

In this study, it was aimed to isolate some pathogens from raw milk of different milch animals. For this aim, 36 samples of sheep milk, 25 samples of goat milk and 4 samples of cow milk were analyzed. Among the 66 total raw milk samples, S. aureus was isolated from 12 samples while E. coli was isolated from 6 samples. Salmonella spp. could not be isolated in any of the samples.

Keywords:

Raw milk, pathogens microorganisms, E. coli

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Copyright (c) 2004 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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How to Cite

Ekici, K., Bozkurt, H., & Isleyici, O. (2004). Isolation of Some Pathogens from Raw Milk of Different Milch Animals. Pakistan Journal of Nutrition, 3(3), 161-162. https://doi.org/10.3923/pjn.2004.161.162
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