Isolation of Some Pathogens from Raw Milk of Different Milch Animals

Authors

  • K. Ekici Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, Van, Türkiye
  • H. Bozkurt Department of Microbiology, Faculty of Medicine, University of Yuzuncu Yil, Van, Türkiye
  • O. Isleyici Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, Van, Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, Van, Turkey

DOI:

https://doi.org/10.3923/pjn.2004.161.162

Keywords:

Raw milk, pathogens microorganisms, E. coli

Abstract

In this study, it was aimed to isolate some pathogens from raw milk of different milch animals. For this aim, 36 samples of sheep milk, 25 samples of goat milk and 4 samples of cow milk were analyzed. Among the 66 total raw milk samples, S. aureus was isolated from 12 samples while E. coli was isolated from 6 samples. Salmonella spp. could not be isolated in any of the samples.

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Published

15.04.2004

Issue

Vol. 3 No. 3 (2004)

Section

Research Article

License

Copyright (c) 2004 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

1.
Ekici K, Bozkurt H, Isleyici O. Isolation of Some Pathogens from Raw Milk of Different Milch Animals. Pak. J. Nutr. [Internet]. 2004 Apr. 15 [cited 2025 Jul. 1];3(3):161-2. Available from: https://pjnonline.org/pjn/article/view/163

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