Vol. 3 No. 3 (2004)

Published: 15.04.2004

Full Issue

Research Article

  • Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

    Bridget O. Omafuvbe, Olumuyiwa S. Falade, Bolanle A. Osuntogun, Steve R.A. Adewusi
    140-145
    DOI: https://doi.org/10.3923/pjn.2004.140.145

  • The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables

    Bolanle A. Osuntogun, Olumuyiwa S. Falade, Onome Ugono, Bridget O. Omafuvbe, Adewale Oladipo, Steve R.A. Adewusi
    146-153
    DOI: https://doi.org/10.3923/pjn.2004.146.153

  • Water Consumption of Yankasa Rams Fed a Basal Diet of Maize Stover-lablab Mixture

    C.U. Osuhor, R.J. Tanko, D.D. Dung, I.R. Muhammad, A.C. Odunze
    154-157
    DOI: https://doi.org/10.3923/pjn.2004.154.157

  • Comparative Study on Cultivation and Yield Performance of Oyster Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust)

    Z.A. Shah, M. Ashraf, M. Ishtiaq Ch.
    158-160
    DOI: https://doi.org/10.3923/pjn.2004.158.160

  • Isolation of Some Pathogens from Raw Milk of Different Milch Animals

    K. Ekici, H. Bozkurt, O. Isleyici
    161-162
    DOI: https://doi.org/10.3923/pjn.2004.161.162

  • Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics

    Ayesha Ahmad, Tariq Masud
    163-165
    DOI: https://doi.org/10.3923/pjn.2004.163.165

  • Comparative Effects of Palm Oil and Corn Oil on Plasma Lipoprotein Profile of Rats

    D.O. Edem, O.U. Eka, I.B. Umoh
    166-170
    DOI: https://doi.org/10.3923/pjn.2004.166.170

  • Chemical Composition, Microbiological Quality and Sensorial Properties of White Pickle Cheeses

    A. Kemal Seckin, Halil Tosun
    171-173
    DOI: https://doi.org/10.3923/pjn.2004.171.173

  • Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk

    Aly Savadogo, Cheik A.T. Ouattara, Imael. H.N. Bassole, Alfred S. Traore
    174-179
    DOI: https://doi.org/10.3923/pjn.2004.174.179

  • Hypolipidaemic Potentials of Solanum melongena and Solanum gilo on Hypercholesterolemic Rabbits

    A.A. Odetola, Y.O. Iranloye, O. Akinloye
    180-187
    DOI: https://doi.org/10.3923/pjn.2004.180.187

  • Microbiological and Physico-chemical Evaluation of Some Non-alcoholic Beverages

    Bola Osuntogun, O.O. Aboaba
    188-192
    DOI: https://doi.org/10.3923/pjn.2004.188.192

  • Physical Activity and Balanced Diet: Basic Parameters to Prevent Obesity and Serum Cholesterol Elevation

    Abdul Rehman Khan, Liaquat Hussain Khan
    193-196
    DOI: https://doi.org/10.3923/pjn.2004.193.196

  • Histamine Contents of Some Commercial Vegetable Pickles

    K. Ekici, H. Coskun
    197-198
    DOI: https://doi.org/10.3923/pjn.2004.197.198

  • Carotenoids Contents from Various Sources and Their Potential Health Applications

    Alam Zeb, Sultan Mehmood
    199-204
    DOI: https://doi.org/10.3923/pjn.2004.199.204