Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics

Authors

  • Ayesha Ahmad
  • Tariq Masud

DOI:

https://doi.org/10.3923/pjn.2004.163.165

Abstract

Eight commercial wheat varieties viz Faker-e-Sarhad, SMN-96, Saleem-2000, Khyber-87, Baktawar-92, Noshehra-96, Tatar and Saleem-2000 were tested for physical characteristic. It was observed that % dockage, test weight and thousand kernel weight showed significant variations due to wheat varieties and varied from 0.136-1.35%, 75.83-79.67 Kg hl-1 and 30.39-39.55 g respectively. However, non-significant differences were observed in length and width of the grains, which ranged from 7.50-8.00 mm and 4.17-4.97 mm. In general, investigations conclude superior performance of Khyber-87 as compared to other tested cultivars.

Published

15.04.2004

Issue

Vol. 3 No. 3 (2004)

Section

Research Article

License

Copyright (c) 2004 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Ahmad, A., & Masud, T. (2004). Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics. Pakistan Journal of Nutrition, 3(3), 163-165. https://doi.org/10.3923/pjn.2004.163.165

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