Research Article Open Access

Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics

Authors

Ayesha Ahmad
|
Tariq Masud
DOI 10.3923/pjn.2004.163.165

Abstract

Eight commercial wheat varieties viz Faker-e-Sarhad, SMN-96, Saleem-2000, Khyber-87, Baktawar-92, Noshehra-96, Tatar and Saleem-2000 were tested for physical characteristic. It was observed that % dockage, test weight and thousand kernel weight showed significant variations due to wheat varieties and varied from 0.136-1.35%, 75.83-79.67 Kg hl-1 and 30.39-39.55 g respectively. However, non-significant differences were observed in length and width of the grains, which ranged from 7.50-8.00 mm and 4.17-4.97 mm. In general, investigations conclude superior performance of Khyber-87 as compared to other tested cultivars.

Article Metrics

181 Abstract Views
0 File Views
0 Downloads

Article Citation Metrics

How to Cite

Ahmad, A., & Masud, T. (2004). Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics. Pakistan Journal of Nutrition, 3(3), 163-165. https://doi.org/10.3923/pjn.2004.163.165

Most read articles by the same author(s)

<< < 1 2