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Vol. 7 No. 5 (2008)
Vol. 7 No. 5 (2008)
Full Issue
Volume 7, Number 5, 2008
Research Article
Iron Status of Malaria Patients in Douala - Cameroon
Gouado Inocent, Djuidje N. Marceline, Pankoui M.J. Bertrand, Fotso K. Honore
620–624
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.620.624
Evaluation of Moisture, Total Cyanide and Fiber Contents of Garri Produced from Cassava
(Manihot utilissima)
Varieties Obtained from Awassa in Southern Ethiopia
S.E. Enidiok, L.E. Attah, C.A. Otuechere
625–629
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.625.629
Microflora and Pathogen Bacteria (
Salmonella, Klebsiella, Yersinia, Pseudomonas, Aeromonas, Escherichia coli, Staphylococcus aureus)
In Urfa Cheese (A Traditional White-Brined Turkish Cheese)
Guven Uraz, Sema Coskun, Barbaros Ozer
630–635
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.630.635
The Effects of Heat Treated Lima Beans (
Phaseolus lunatus
) on Plasma Lipids in Hypercholesterolemic Rats
H.A. Oboh, C.O. Omofoma
636–639
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.636.639
Effects of High - Protein, Low - Carbohydrate and Fat, Nigerian - like Diet on Biochemical Indices in Rabbits
H.A. Oboh, F.E. Olumese
640–644
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.640.644
Some Physical Properties of Tabarzeh Apricot Kernel
Hamzeh Fathollahzadeh, Hossein Mobli, Ali Jafari, Shahin Rafiee, Ali Mohammadi
645–651
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.645.651
Effect of Postharvest Storage Techniques on the Nutritional Properties of Benin Indigenous Okra
Abelmoschus esculentus
(L) Moench
F.O. Adetuyi, A.U. Osagie, A.T. Adekunle
652–657
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.652.657
Comparative Study of Quality Changes in Shea Butter Coated Pawpaw
Carica papaya
Fruit During Storage
F.O. Adetuyi, T.A. Ayileye, I.B.O. Dada
658–662
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.658.662
Effects of Aqueous Extract of
Mangifera indica
L. (Mango) Stem Bark on Haematological Parameters of Normal Albino Rats
Nwinuka, Nwibani M., Monanu, Michael O., Nwiloh, Barine I.
663–666
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.663.666
Some Physical Properties of Apple
K. Kheiralipour, A. Tabatabaeefar, H. Mobli, S. Rafiee, A. Sahraroo Sahraroo, A. Rajabipour, A. Jafari
667–672
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.667.672
Investigation and Biological Activity of Some Nonpolar Iron Amino Acid Chelates
M.M. Abd-Elmoneim Abd-Elmoneim, M.M. El-Ajaily, A.A. Maihub, Z.A. El-Hassiy
673–678
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.673.678
Evaluation of Antimicrobial Properties of Some Medicinal Plants for Fresh Cassava Roots Preservation
A.O. Ubalua, E. Oti
679–681
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.679.681
Detection of β - Lactam Antibiotic Residues in Market Milk
M. Khaskheli, R.S. Malik, M.A. Arain, A.H. Soomro, H.H. Arain
682–685
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.682.685
The Effect of Lyophilized Goat Testes Meal as First Feed on the Growth of `
Wesafu
`: An Ecotype Cichlid of Epe-Lagoon, in Lagos State, Nigeria
H.A. Fashina-Bombata, A.O. Somotun
686–688
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.686.688
Characterization of
Lactococcus
Phages from Dahi Whey
Kashif Hussain, Tariq Masud, S. Maqsud, Talat Mahmood
689–694
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.689.694
Effect of Different Additives from Local Source on the Quality of Yoghurt
Syed Tariq Mehmood, Tariq Masud, Talat Mahmood, S. Maqsud
695–699
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.695.699
Performance of Weaner Rabbits Fed Graded Levels of Yam and Sweet Potato Peel Meal in Place of Maize-Based Diet
A.H. Akinmutimi, O.C. Anakebe
700–704
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.700.704
Response of Weaner Rabbits Fed Graded Levels of Sweet Potato Meal in Place of Maize-Based Diet
A.H. Akinmutimi, C.C. Osuagwu
705–709
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.705.709
Glycemic Indices and Glycemic Load of Some Nigerian Foods
E.S. Omoregie, A.U. Osagie
710–716
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.710.716
Mineral Composition, Quality and Physico-chemical Parameters of the Local Tallow of Pakistan
Muhammad Ali, Waqar Ali, Saeed Ahmed, Ikram Ullah
717–720
Abstract
PDF
References
DOI:
https://doi.org/10.3923/pjn.2008.717.720
side bar 1
Frequency:
Continuous
ISSN:
1680-5194 (Print)
ISSN:
1994-7984 (Online)
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