Probiotic Testing of Lactobacillus brevis and Lactobacillus plantarum from Fermented Cabbage Waste Juice
DOI:
https://doi.org/10.3923/pjn.2018.323.328Keywords:
Cabbage waste, fermentation, Lactobacillus brevis, Lactobacillus plantarum, probioticAbstract
Objective: The aim of this study was to test the ability of Lactobacillus brevis and Lactobacillus plantarum derived from fermented cabbage waste juice to acts as probiotics. Materials and Methods: Tests of probiotic ability included tests of bile salt resistance and pH resistance and tests of sensitive inhibition of Escherichia coli and Salmonella pullorum growth. Results: Lactobacillus brevis and Lactobacillus plantarum derived from fermented cabbage waste juice were able to grow and develop at pH values from 2.5-5.5 and bile salt concentrations of 1-5%. Lactobacillus brevis was able to strongly inhibit Escherichia coli and Salmonella pullorum growth, while Lactobacillus plantarum showed very potent inhibition of Escherichia coli growth and potent inhibition of Salmonella pullorum growth. Conclusion: Lactobacillus brevis and Lactobacillus plantarum derived from fermented cabbage waste juice are suitable for use as poultry probiotics.
References
Utama, C.S., Zuprizal, C. Hanim and Wihandoyo, 2017. Isolation and identification of fungi type from juice of cabbage waste as probiotic agency. Proceedings of the 7th International Seminar on Tropical Animal Production, September 12-14, 2017, Yogyakarta, Indonesia, pp: 324-328.
Plengvidhya, V., F. Breidt Jr., Z. Lu and H.P. Fleming, 2007. DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations. Appl. Environ. Microbiol., 73: 7697-7702.
Utama, C.S. and A. Mulyanto, 2009. Potensi limbah pasar sayur menjadi starter fermentasi. J. Kesehatan, 2: 6-13.
Fuller, R., 1992. Probiotics: The Scientific Basis. Chapman and Hall, London, ISBN: 9780412408502, Pages: 398.
Mateova, S., J. Saly, M. Tuckova, J. Koscova, R. Nemcova, M. Gaalova and D. Baranova, 2008. Effect of probiotics, prebiotics and herb oil on performance and metabolic parameters of broiler chickens. Medycyna Weterynaryjna, 64: 294-297.
Fuller, R., 2001. The chicken gut microflora and probiotic supplements. J. Poult. Sci., 38: 189-196.
McNaught, C.E. and J. MacFie, 2001. Probiotics in clinical practice: A critical review of the evidence. Nutr. Res., 21: 343-353.
Wolfenden, A.D., J.L. Vicente, L.R. Bielke, C.M. Pixley and S.E. Higgins et al., 2007. Effect of a defined competitive exclusion culture for prophylaxis and reduction of horizontal transmission of Salmonella enteritidis in broiler chickens. Int. J. Poult. Sci., 6: 489-492.
Yeo, J. and K.I. Kim, 1997. Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks. Poult. Sci., 76: 381-385.
Mohan, B., R. Kadirvel, A. Natarajan and M. Bhaskaran, 1996. Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilers. Br. Poult. Sci., 37: 395-401.
Nahashon, S.N., H.S. Nakaue and L.W. Mirosh, 1994. Production variables and nutrient retention in single comb white leghorn laying pullets fed diets supplemented with direct-fed microbials. Poult. Sci., 73: 1699-1711.
Villena, J., M. Medina, E. Vintini and S. Alvarez, 2008. Stimulation of respiratory immunity by oral administration of Lactococcus lactis. Can. J. Microbiol., 54: 630-638.
Taheri, H.R., H. Moravej, F. Tabandeh, M. Zaghari and M. Shivazad, 2009. Screening of lactic acid bacteria toward their selection as a source of chicken probiotic. Poult. Sci., 88: 1586-1593.
Raju, M.R.B. and K.V.M.K. Murthy, 2000. Efficacy of Trichoderma spp. in the management of collar rot of groundnut caused by Aspergillus niger Van Tieghem. Indian J. Plant Prot., 28: 197-199.
Steel, R.G.D. and J.H. Torrie, 1993. Prinsip dan Prosedur Statistik Suatu Pendekatan Biometrik. Diterjemahkan oleh Bambang Sumantri. Cetakan ke-4. Gramedia Pustaka Utama, Jakarta.
Saarela, M., G. Mogensen, R. Fonden, J. Matto and T. Mattila-Sandholm, 2000. Probiotic bacteria: Safety, functional and technological properties. J. Biotechnol., 84: 197-215.
Simon, O., W. Vahjen and L. Scharek, 2005. Micro-organisms as feed additives-probiotics. Adv. Pork Prod., 16: 161-167.
Purwoko, T., 2009. Fisiologi mikroba. Bumi Aksara, Jakarta.
Prasad, J., H. Gill, J. Smart and P.K. Gopal, 1998. Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. Int. Dairy J., 8: 993-1002.
Begley, M., C.G.M. Gahan and C. Hill, 2002. Bile stress response in Listeria monocytogenes LO28: Adaptation, cross-protection and identification of genetic loci involved in bile resistance. Applied Environ. Microbiol., 68: 6005-6012.
Bezkorovainy, A., 2001. Probiotics: Determinants of survival and growth in the gut. Am. J. Clin. Nutr., 73: 399S-405S.
Davis, W.W. and T.R. Stout, 1971. Disc plate method of microbiological antibiotic assay I. Factors influencing variability and error. Microbiology, 22: 659-665.
Huang, M.K., Y.J. Choi, R. Houde, J.W. Lee, B. Lee and X. Zhao, 2004. Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens. Poult. Sci., 83: 788-795.
Murry, Jr. A.C., A. Hinton Jr. and H. Morrison, 2004. Inhibition of growth of Escherichia coli, Salmonella typhimurium and Clostridia perfringens on chicken feed media by Lactobacillus salivarius and Lactobacillus plantarum. Int. J. Poult. Sci., 3: 603-607.
Choi, J.Y., P.L. Shinde, I.K. Kwon, Y.H. Song and B.J. Chae, 2009. Effect of wood vinegar on the performance, nutrient digestibility and intestinal microflora in weanling pigs. Asian-Aust. J. Anim. Sci., 22: 267-274.
Erdogrul, O. and F. Erbilir, 2006. Isolation and characterization of Lactobacillus bulgaricus and Lactobacillus casei from various foods. Turk. J. Biol., 30: 39-44.
Downloads
Published
Issue
Section
License
Copyright (c) 2018 The Author(s)
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
