Research Article Open Access

Probiotic Testing of Lactobacillus brevis and Lactobacillus plantarum from Fermented Cabbage Waste Juice

Authors

C.S. Utama
Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, 50275 Semarang, Indonesia
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CORRESPONDING AUTHOR
Zuprizal
Faculty of Animal Science, Gadjah Mada University, Jl. Fauna No. 3 Bulaksumur, 55281 Yogyakarta, Indonesia
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C. Hanim
Faculty of Animal Science, Gadjah Mada University, Jl. Fauna No. 3 Bulaksumur, 55281 Yogyakarta, Indonesia
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Wihandoyo
Faculty of Animal Science, Gadjah Mada University, Jl. Fauna No. 3 Bulaksumur, 55281 Yogyakarta, Indonesia LiveDNA: 62.22898
Published on: June 15, 2018
DOI 10.3923/pjn.2018.323.328
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Abstract

Objective: The aim of this study was to test the ability of Lactobacillus brevis and Lactobacillus plantarum derived from fermented cabbage waste juice to acts as probiotics. Materials and Methods: Tests of probiotic ability included tests of bile salt resistance and pH resistance and tests of sensitive inhibition of Escherichia coli and Salmonella pullorum growth. Results: Lactobacillus brevis and Lactobacillus plantarum derived from fermented cabbage waste juice were able to grow and develop at pH values from 2.5-5.5 and bile salt concentrations of 1-5%. Lactobacillus brevis was able to strongly inhibit Escherichia coli and Salmonella pullorum growth, while Lactobacillus plantarum showed very potent inhibition of Escherichia coli growth and potent inhibition of Salmonella pullorum growth. Conclusion: Lactobacillus brevis and Lactobacillus plantarum derived from fermented cabbage waste juice are suitable for use as poultry probiotics.

Keywords:

Cabbage waste, fermentation, Lactobacillus brevis, Lactobacillus plantarum, probiotic

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Utama, C., Zuprizal, Hanim, C., & Wihandoyo. (2018). Probiotic Testing of Lactobacillus brevis and Lactobacillus plantarum from Fermented Cabbage Waste Juice. Pakistan Journal of Nutrition, 17(7), 323–328. https://doi.org/10.3923/pjn.2018.323.328
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