Vol. 17 No. 7 (2018)

Research Article

  • Nutritional Status of the Temiar Orang Asli Community in Kuala Betis, Gua Musang, Kelantan

    Mohd Adzim Khalili Rohin, Azizul Fadzli Wan Jusoh @Ab Rahim, Mohd Nizam Zahary, Aniza Abd Aziz, Nik Ahmad Shaiffudin Nik Him, Rosliza Yahaya, Norhaslinda Ridzwan, Mimie Noratiqah Jumli, Sakinah Harun
    311–318
    DOI: https://doi.org/10.3923/pjn.2018.311.318

  • Optimization of Taro (Colocasia esculenta) Starch as a Stabilizer in Physico-chemical and Sensory Evaluation of Yogurt

    Aju Tjatur Nugroho Krisnaningsih, Dyah Lestari Yulianti, Imam Thohari, Puguh Surjowardojo
    319–322
    DOI: https://doi.org/10.3923/pjn.2018.319.322

  • Probiotic Testing of Lactobacillus brevis and Lactobacillus plantarum from Fermented Cabbage Waste Juice

    C.S. Utama, Zuprizal, C. Hanim, Wihandoyo
    323–328
    DOI: https://doi.org/10.3923/pjn.2018.323.328

  • Optimization of Glutamate Production from Lactobacillus plantarum Originating from Minangkabau Fermented Food as a Feed Supplement for Broiler

    Vabera Maslami, Yetti Marlida, Mirnawati, Jamsari, Yuliaty Shafan Nur
    336–343
    DOI: https://doi.org/10.3923/pjn.2018.336.343

  • Characterisation of Phytochemicals in Raw and Processed Monodora myristica (Gaertn.) Dunal Seeds by UPLC-MS

    Anna N. Agiriga, Muthulisi Siwela
    344–354
    DOI: https://doi.org/10.3923/pjn.2018.344.354

  • Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera

    Fauzan Azima, Novelina, Inda Suryanti, Daimon Syukri
    355–360
    DOI: https://doi.org/10.3923/pjn.2018.355.360

  • Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-product

    Roni Pazla, Mardiati Zain, H. Irsan Ryanto, Afrini Dona
    329–335
    DOI: https://doi.org/10.3923/pjn.2018.329.335