Caffeine content in Beverages Commonly Consumed in Jordan
Authors
- Shatha Hammad Arab Center for Nutrition, University of Bahrain, Bahrain
-
Reema Tayyem
Department of Clinical Nutrition and Dietetics, Faculty of Allied Health, Hashemite University, Zarqa, Jordan
- Abdulrahman O. Musaiger Arab Center for Nutrition, University of Bahrain, Bahrain
DOI:
https://doi.org/10.3923/pjn.2019.602.602
The Pakistan Journal of Nutrition previously published the article entitled “Caffeine Content in Beverages Commonly Consumed in Jordan” [Pak. J. Nutr., 2015, 14(8): 447-452].
The authors have requested a correction regarding the affiliation of Dr. Abdulrahman O. Musaiger. At the time of the original publication, Dr. Musaiger was a faculty member at the University of Bahrain, which was not reflected accurately.
The corrected affiliation of Dr. Abdulrahman O. Musaiger should therefore be considered as:
Dr. Abdulrahman O. Musaiger
Arab Center for Nutrition, Bahrain
This correction has been issued at the request of the authors to update the affiliation information. The journal is publishing this corrigendum as provided by the authors.
The authors have requested a correction regarding the affiliation of Dr. Abdulrahman O. Musaiger. At the time of the original publication, Dr. Musaiger was a faculty member at the University of Bahrain, which was not reflected accurately.
The corrected affiliation of Dr. Abdulrahman O. Musaiger should therefore be considered as:
Dr. Abdulrahman O. Musaiger
Arab Center for Nutrition, Bahrain
This correction has been issued at the request of the authors to update the affiliation information. The journal is publishing this corrigendum as provided by the authors.
Published
15.05.2019
Issue
Section
Corrigendum / Erratum
License
Copyright (c) 2019 The Author(s)
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
How to Cite
Hammad, S., Tayyem, R., & Musaiger, A. O. (2019). Caffeine content in Beverages Commonly Consumed in Jordan. Pakistan Journal of Nutrition, 18(6), 602–602. https://doi.org/10.3923/pjn.2019.602.602
