Effect of Mineral Supplementation and Introduction of Setaria sphacelata Grass and Gliricidia sepium Legume on Productivity of Kacang Goat at Serang River Basin Upland Area, Central Java, ndonesia
Widiyanto, E. Pangestu, Surahmanto, V.D. Yunianto, B.I.M. Tampoebolon, B.W.H.E. Prasetiyono
Effect of Increasing Doses of Essential Oil Extracted from Berastagi Orange (Citrus sinensis L.) Peels on Performance, Rumen Fermentation and Blood Metabolites in Fattening Bali Cattle
Nutritional Assessment of Kinnow Mandarin Fruit (Citrus reticulata Blanco), Infected by Few Sucking Insect-Pests of Citrus
Muhammad Zubair, Rashad Mukhtar Balal, Muhammad Anjum Aqueel, Muhammad Adnan Shahid, Gulzar Akhtar, Ahsan Akram, Muhammad Wajid Khan, Muhammad Awais Sadiq
Content of Phytochemical Compound and Antibacterial Activity of Cinnamon Leaf (Cinnamomum burmanii) and Noni Fruit and Leaf (Morinda citrifolia L) Mixture Extract to Replace Antibiotics
Acceptability and Antioxidant Activity of Vegetable Leather of Soursop Leaves (Annona muricata L) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vescal)
Rina Yenrina, Kesuma Sayuti, Reno Tisna Maharani, Dini Rasjmida
Effect of Combination of Noni (Morinda citrifolia L.) Juice and Palm Sugar (Arenga pinnata) Supplementation in Drinking Water on Lipid Profile of Broiler Chicken
Lovita Adriani, Tuti Widjastuti, Endang Sudjana, Andi Mushawwir, An-An Yulianti