Vol. 18 No. 6 (2019)

Corrigendum / Erratum

  • Caffeine content in Beverages Commonly Consumed in Jordan

    Shatha Hammad, Reema Tayyem, Abdulrahman O. Musaiger
    602–602
    DOI: https://doi.org/10.3923/pjn.2019.602.602

Research Article

  • An Ammoniated Rice Straw Cow Diet Supplemented with Cassava Leaves and Synchronized Release of N-Protein and Energy in the Rumen

    Hermon, Jaswandi, F. Jhon
    501–507
    DOI: https://doi.org/10.3923/pjn.2019.501.507

  • The Potential of Indonesian Honey to Change the Lipid Profiles of Individuals with Central Obesity

    Yusmaindah Jayadi, Abdul Razak Thaha, Veni Hadju, Agussalim Bukhari, Nikmah Utami Dewi, Bohari
    508–513
    DOI: https://doi.org/10.3923/pjn.2019.508.513

  • Performance of Kacang Goats Fed with Complete Wafered Forage Based on Palm Plantation Waste

    Tintin Rostinia, Danang Biyatmoko
    514–518
    DOI: https://doi.org/10.3923/pjn.2019.514.518

  • Effect of the Addition of Ca-PUFA Complexes to Complete Rations on Fermentability and Digestibility

    Bambang Kholiq Mutaqin, Didin S. Tasripin, Lovita Adriani, U. Hidayat Tanuwiria
    519–523
    DOI: https://doi.org/10.3923/pjn.2019.519.523

  • Evaluation of In vitro Iodine Absorption from Fortified Modified Cassava Flour (Mocaf)

    Sri Supadmi, Agnes Murdiati, Endang Sutriswati Rahayu
    524–529
    DOI: https://doi.org/10.3923/pjn.2019.524.529

  • Functional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria

    G.Y. Ivanov, M.R. Dimitrova
    530–537
    DOI: https://doi.org/10.3923/pjn.2019.530.537

  • Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

    Camel Lagnika, Paul A.F. Houssou, Valere Dansou, Abel B. Hotegni, Abdou Madjid O. AMOUSSA, Flora Y. Kpotouhedo, Sanni A. Doko, Latifou Lagnika
    538–547
    DOI: https://doi.org/10.3923/pjn.2019.538.547

  • Unlighted Maceration and Ultrasound Technique: The Key to Gaining Stable Trans-Resveratrol from Alternative Sources in Tempeh and Soybean Seed Coat

    Y. Irnidayanti, Dias Rima Sutiono
    548–553
    DOI: https://doi.org/10.3923/pjn.2019.548.553

  • Routine Usage of Medicinal Plants in Northern Jordan

    R.A. Almuhur
    554–562
    DOI: https://doi.org/10.3923/pjn.2019.554.562

  • Determination of Nicotinic Acid and Nicotinamide Forms of Vitamin B3 (Niacin) in Fruits and Vegetables by HPLC Using Postcolumn Derivatization System

    Jale Çatak, Mustafa Yaman
    563–570
    DOI: https://doi.org/10.3923/pjn.2019.563.570

  • Development and Acceptance of Healthy and Balanced Diet for Diabetes Mellitus Patients among UKM Staff Using Linear Programming

    Shirin Khashim, Roslee Rajikan
    571–578
    DOI: https://doi.org/10.3923/pjn.2019.571.578

  • Diet Quality as an Indicator of Iron Deficiency Anemia: A Study of Adolescent Girls of Senior High School in Jambi City

    Merita, Arnati Wulansari, Mila Triana Sari, Kasyani, Salvita Fitrianti
    579–586
    DOI: https://doi.org/10.3923/pjn.2019.579.586

  • Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt

    Patiwit Loypimai, Anuchita Moongngarm
    587–594
    DOI: https://doi.org/10.3923/pjn.2019.587.594

  • Photoprotective Effects of Oral L-Glutathione Supplementation on Epidermal Hyperplasia in UVB Irradiated Balb/C Mice

    Tava Shelan Nagapan, Ahmad Rohi Ghazali, Dayang Fredalina Basri, Wenna Nallance Lim
    595–601
    DOI: https://doi.org/10.3923/pjn.2019.595.601