Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut
DOI:
https://doi.org/10.3923/pjn.2006.316.318Keywords:
Almonds, antinutrients, minerals, proximate composition.Abstract
The study of nutritional characteristics of Indian almond ( Prunus amygdalus ) showed the proximate composition to be: 97.70% dry matter, 11.52±1.10% crude protein, 6.76±0.72% ash, 5.09±0.84% crude fibre, and 21.76±1.20% fat and 54.87±2.80% carbohydrate. The antinutrient composition was found to be 0.25% phytin, 0.07% phytin phosphorus, 0.04% cyanide, 1.82%Tannin. Its fatty acid and mineral contents were 0.65% oleic acid, 0.19% phosphorus, 0.17% potassium, 0.25%magnesium, 245.65ppm sodium, 845.45ppm calcium, 92.12ppm zinc, 70.62ppm iron and 9.21ppm copper.
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Copyright (c) 2006 Asian Network for Scientific Information
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