Vol. 12 No. 10 (2013)

Research Article

  • Demographic Characteristics and Food Consumption Pattern of Head and Neck Cancer Patients in a Tertiary Health Institution North West Nigeria

    Kufre R. Iseh, Eno Essien, Lawal S. Bilbis
    897–902
    DOI: https://doi.org/10.3923/pjn.2013.897.902

  • S and P Mineral Supplementation of Ammoniated Palm Leaves as Ruminant Feed

    Suyitman, Lili Warly, Evitayani
    903–906
    DOI: https://doi.org/10.3923/pjn.2013.903.906

  • Incorporation of Nutritionally Important Fatty Acids into Eggs and Evaluation of "Bio-Omega-3" Eggs in Humans with Moderate Hypercholesterolemia

    Muhammad Imran, Faqir M. Anjum, Masood S. Butt, Zia A. Chatha
    907–911
    DOI: https://doi.org/10.3923/pjn.2013.907.911

  • Suppressing Impact of Avena fatua and Phlaris minor on the Growth and Yield in Wheat

    Muhammad Sarwar, Anser Ali, M. Mudassar Maqbool, Muhammad Ahmad, Rashid Mahmood, Tanveer Ul Haq
    912–916
    DOI: https://doi.org/10.3923/pjn.2013.912.916

  • The Effect of Altitude and Dietary Protein Level on Local Ducks Performance

    Sabrina, M.H. Abbas, E. Purwati, Y. Heryandi, Robby
    917–923
    DOI: https://doi.org/10.3923/pjn.2013.917.923

  • Effect of Administering Tempeh Drink on Muscle Damage Recoveries after Resistance Exercise in Student Athletes

    Mansur Jauhari, Ahmad Sulaeman, Hadi Riyadi, Ikeu Ekayant
    924–928
    DOI: https://doi.org/10.3923/pjn.2013.924.928

  • Nutrient Digestibility and Carcass Measurement of Growing Rabbits Fed Graded Levels of Bovine Blood-Rumen Content Mixture

    G. Mohammed, S.B. Adamu, J.U. Igwebuike, N.K. Alade, L.G. Asheikh
    929–933
    DOI: https://doi.org/10.3923/pjn.2013.929.933

  • Chemical Profiling of Different Mango Peel Varieties

    Muhammad Imran, Masood Sadiq Butt, Faqir Muhammad Anjum, Javed Iqbal Sultan
    934–942
    DOI: https://doi.org/10.3923/pjn.2013.934.942

  • Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi

    Yose Rizal, Nuraini, Mirnawati, Maria Endo Mahata
    943–948
    DOI: https://doi.org/10.3923/pjn.2013.943.948

  • An Overview of Nutritive Potential of Leafy Vegetables Consumed in Western Côte d’Ivoire

    Armel F. ZORO, Lessoy T. ZOUE, Severin A.K. KRA, Arnaud E. YEPIE, Sebastien L. NIAMKE
    949–956
    DOI: https://doi.org/10.3923/pjn.2013.949.956