Vol. 14 No. 2 (2015)

Research Article

  • Isolation, Identification and Analysis of Probiotic Properties of Lactic Acid Bacteria from Selective Various Traditional Thai Fermented Food and Kefir

    Pannapa Powthong, Pattra Suntornthiticharoen
    67–74
    DOI: https://doi.org/10.3923/pjn.2015.67.74

  • Effect of Vitamin D Supplementation in a Sample of Type 2 Diabetes Patients from Karak Governorate in Jordan

    Fadwa Ghazi Hammouh, Salma Khalil Tukan, Hamed Rabah Takruri
    75–79
    DOI: https://doi.org/10.3923/pjn.2015.75.79

  • Supplementation of Fermented Palm Press Fibre on Digestibility of Rice Straw and Rumen Bacteria Profile

    A. Fariani, A. Abrar, G. Muslim, Lili Warly
    80–83
    DOI: https://doi.org/10.3923/pjn.2015.80.83

  • Comparative Study on Essential and Trace Metals in Plant Nuts Consumed in Nigeria

    E.K. Ossai
    84–87
    DOI: https://doi.org/10.3923/pjn.2015.84.87

  • Effect of Sodium Iron EDTA Fortification in Tempe in Serum Iron and Ferritin Level of Anemic Female Wistar Rats

    Toto Sudargo, Rio Jati Kusuma, Tonny Arjuna, Rasita Amelia Hasnawati, Dianandha Septiana Rubi, Abdul Rohman
    88–93
    DOI: https://doi.org/10.3923/pjn.2015.88.93

  • Relationship Between Hypertension and Consumption Frequency of Certain Foods

    Hulya Yardimci, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu, Yahya Ozdogan
    94–99
    DOI: https://doi.org/10.3923/pjn.2015.94.99

  • Determination and Comparison of the Amino Acid Composition of Seventeen Lagenaria siceraria Varieties and One Variety of Citrullus colocynthis Seed Flours

    Haoua Sabo, Hassimi Sadou, Ibrahim Adamou Amoukou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou, Bilbis Lawal Suleman
    100–106
    DOI: https://doi.org/10.3923/pjn.2015.100.106

  • Physicochemical Characteristics and Quality Parameters of Alkali-Refined Lemuru Oil from Banyuwangi, Indonesia

    Sugeng Heri Suseno, Tajul Aris Yang, Wan Nadiah bt Wan Abdullah, Saraswati
    107–111
    DOI: https://doi.org/10.3923/pjn.2015.107.111

  • Antioxidant Activities of Some Red, Black and White Rice Cultivar from West Sumatra, Indonesia

    Tuty Anggraini, Novelina, Umar Limber, Riska Amelia
    112–117
    DOI: https://doi.org/10.3923/pjn.2015.112.117

  • Obesity is a Threat to Our School Going Children

    Mohammad Amjad, Muhammad Iqbal Zafar, Ashfaq Ahmed Maan, Shoukat Ali
    118–125
    DOI: https://doi.org/10.3923/pjn.2015.118.125