Research Article Open Access

Supplementation of Fermented Palm Press Fibre on Digestibility of Rice Straw and Rumen Bacteria Profile

Authors

CORRESPONDING AUTHOR
A. Fariani
Department of Animal Science, Faculty of Agriculture, Sriwijaya University, South Sumatera, Indonesia
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A. Abrar
Department of Animal Science, Faculty of Agriculture, Sriwijaya University, South Sumatera, Indonesia
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G. Muslim
Department of Animal Science, Faculty of Agriculture, Sriwijaya University, South Sumatera, Indonesia
|
Lili Warly
Faculty of Animal Science, Andalas University, West Sumatera, Indonesia
Published on: January 15, 2015
DOI 10.3923/pjn.2015.80.83
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Abstract

The objectives of the present study were to evaluate the potential of fermented palm press fibre (FPPF) as supplement feed to increase in vitro rice straw digestibility. Complete randomized design experiment was used to determine digestibility (in vitro) of rice straw supplemented with palm pressed fiber. Three treatments were composed as control (P0), rice straw supplemented with 5% FPPF (P1) and rice straw supplemented with 10% FPPF (P2) with 6 replication for each treatment. Observed parameters were digestibility of dry matter (%), organic matter (%), crude protein (%), crude fiber (%) ammonia-N (mM) and Total VFA (mM) concentration. Rumen bacteria population post 24 h incubation were also determined. The result showed that digestibility of dry matter and crude protein were not altered by treatment (p>0.05) while organic matter and crude fiber were significantly (p<0.05) affected by PPFP supplementation. Rumen bacteria population post incubation were not significantly (p>0.05) altered by PPFP supplementation but the number tends to increase.

Keywords:

In vitro, palm press fiber, rumen bacteria

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Copyright (c) 2015 Asian Network for Scientific Information

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How to Cite

Fariani, A., Abrar, A., Muslim, G., & Warly, L. (2015). Supplementation of Fermented Palm Press Fibre on Digestibility of Rice Straw and Rumen Bacteria Profile. Pakistan Journal of Nutrition, 14(2), 80–83. https://doi.org/10.3923/pjn.2015.80.83
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