Vol. 17 No. 8 (2018)

Research Article

Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer

Afriani, Arnim, Yetti Marlida, Yuherman

361–367
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DOI: https://doi.org/10.3923/pjn.2018.361.367
In-vitro Digestibility of Palm Leaf Waste Treated with Different Processing Methods

Suyitman, Lili Warly, Evitayani

368–373
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DOI: https://doi.org/10.3923/pjn.2018.368.373
Effect of Diets Containing Treated and Untreated Sweet Orange (Citrus sinensis) Peels on the Performance and Nutrient Digestibility of West African Dwarf (WAD) Goats Fed Gamba Grass

J. Oloche, E.I. Ameh, F. Inalegwu

374–378
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DOI: https://doi.org/10.3923/pjn.2018.374.378
Interprofessional Collaboration Practices: Case Study of the Handling of Malnutrition in Three Public Health Centers in South Sulawesi

Risnah, Veni Hadju, Ida Leida Maria, Werna Nontji

379–385
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DOI: https://doi.org/10.3923/pjn.2018.379.385
Influence of Nutrition Education and Provision of Instant Chayote to Change in Blood Pressure

Jamaluddin M. Sakung, Saifuddin Sirajuddin, Andi Zulkifli, Stang Abdul Rahman, A. Arsunan Arsin, Masni, Nurhaedar Jafar, Bohari

386–391
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DOI: https://doi.org/10.3923/pjn.2018.386.391
Studying the Heavy Metals Composition and the Impact of Different Common Solvents on the Extraction Efficiency of Phytochemical Secondary Metabolites from the Leaves of Ziziphus spina-christi Grown in Jordan

Sabah M.J. Khaleel

392–398
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DOI: https://doi.org/10.3923/pjn.2018.392.398
Production and Quality of Etawa Raw Milk Using Palm Oil Industry Waste and Paitan Plants as an Early Feed

Arief, Elihasridas, Simel Somen, Elly Roza, Roni Pazla, Rizqan

399–404
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DOI: https://doi.org/10.3923/pjn.2018.399.404
Prebiotic Effect of Inulin Extract from Dahlia Tubers (Dahlia Pinnata L.) On the Growth Performance of Intestinal-origin Lactobacillus Casei AP.

Nur Kusmiyati, Tutik Dwi Wahyuningsih, Widodo

405–410
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DOI: https://doi.org/10.3923/pjn.2018.405.410