Vol. 14 No. 11 (2015)

Research Article

  • Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods

    Agbaje Rachael Bukola, Oyetayo Victor Olusegun, Ojokoh Anthony Okhonloye
    742–748
    DOI: https://doi.org/10.3923/pjn.2015.742.748

  • Improvement of Function in the Aging Rat Hippocampus by Administration of Alanine-Glutamine Dipeptide as a Precursor of the Antioxidant Glutathione

    Sunarno, Wasmen Manalu, Nastiti Kusumorini, Dewi Ratih
    749–757
    DOI: https://doi.org/10.3923/pjn.2015.749.757

  • Clinical Study for UNECE U-168, an Enteral Nutritional Formula for Patients Receiving Long-Term Nasogastric Tube Feeding

    Pei-Yu Wu, Chuan-Ching Lan, Shwu-Huey Yang
    758–761
    DOI: https://doi.org/10.3923/pjn.2015.758.761

  • A Comparative Study of Gut Microbiota Profiles of Children Living in Kulon Progo and West Lombok

    Siti Helmyati, Mohammad Juffrie, Endang Sutriswati Rahayu, B.J. Istiti Kandarina
    762–764
    DOI: https://doi.org/10.3923/pjn.2015.762.764

  • Random Blood Glucose Distribution in Three Different Communities Based Setting: A Pilot Study in Jakarta Area, Indonesia

    Mochamad A. Ruslialdi, Ardilla Nurrachmayanti, Fendy Susanto, Fendy Susanto, Susana Sie
    765–772
    DOI: https://doi.org/10.3923/pjn.2015.765.772

  • Edibility and Medicinal Studies of Crinum ornatum in Comparison with Allium sativum

    Abubakar Lawal, Guan Huat Tan, Ali Mohammed Ali Alsharif
    773–781
    DOI: https://doi.org/10.3923/pjn.2015.773.781

  • Mangodeen - A New Mango Leather Product

    Omer Khidir Ahmed
    782–784
    DOI: https://doi.org/10.3923/pjn.2015.782.784

  • Changes in Fiber Intake and Body Weight of Multi-Component Intervention Program among Bogor Obese Children, Indonesia

    A.I. Kustiani, Siti Madanijah, Yayuk Farida Baliwati
    785–791
    DOI: https://doi.org/10.3923/pjn.2015.785.791

  • Influence of an Inquiry-Based Learning Model on Maternal Behavior in Response to Diarrhea in Children under the Age of Five Years at the Tempe Health Center, Wajo Regency, Indonesia

    Mappeaty Nyorong, Hamzah Burhan
    792–798
    DOI: https://doi.org/10.3923/pjn.2015.792.798

  • Effect of Fermented Sauropus androgynus Leaves on Meat Composition, Amino Acid and Fatty Acid Compositions in Broiler Chickens

    Urip Santoso, Yosi Fenita, Kususiyah, I. Gusti Nyoman Gde. Bidura
    799–807
    DOI: https://doi.org/10.3923/pjn.2015.799.807

  • Determination of Phenolics and Antioxidant Properties in Tea and the Effects of Polyphenols on Alpha-Amylase Activity

    N.I. Nadiah, L.H. Cheng, M.E. Azhar, A.A. Karim, U. Uthumporn, A.S. Ruri
    808–817
    DOI: https://doi.org/10.3923/pjn.2015.808.817

  • Supplementation of Solid Ex-Decanter on Performance of Cattle Fed Palm Fruit By-Products

    Lili Warly, Suyitman, Evitayani, A. Fariani
    818–821
    DOI: https://doi.org/10.3923/pjn.2015.818.821

  • New Approach for Lactose Transglycosylation into Galactooligosaccharides

    Ivan Fiodorovich Gorlov, Andrey Georgievich Khramtsov, Ivan Alekseevich Evdokimov, Aleksey Dmitrievich Lodygin, Anastasia Borisovna Rodnaya, Marina Ivanovna Slozhenkina, Natalia Ivanovna Mosolova, Elena Yurievna Zlobina, Ekaterina Vladimirovna Karpenko
    822–827
    DOI: https://doi.org/10.3923/pjn.2015.822.827

  • Fortification of White Bread with Guava Seed Protein Isolate

    Karla A. Perez-Rocha, Norma Guemes-Vera, Aurea Bernardino-Nicanor, Leopoldo Gonzalez-Cruz, J.P. Hernandez-Uribe, Alfonso Totosaus Sanchez
    828–833
    DOI: https://doi.org/10.3923/pjn.2015.828.833

  • Proximate Composition and Fruit Weight of Fresh Date Fruits (Phoenix dactylifera L.) Varieties in Wet Season of Nigeria

    S.A. Yahaya, C.A. Omokhudu, I.M. Koloce, A.M. Hamza, M.A. Abdullahi
    834–836
    DOI: https://doi.org/10.3923/pjn.2015.834.836

  • Consistency Cone Penetrometry for Food Products

    Aitbek Kakimov, Zhanibek Yessimbekov, Aigerim Bepeyeva, Bolat Kabulov, Zhainagul Kakimova
    837–840
    DOI: https://doi.org/10.3923/pjn.2015.837.840