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Vol. 14 No. 4 (2015)
Vol. 14 No. 4 (2015)
Research Article
Some Wild Edible Plants and Their Dietary Fiber Contents
Ilkay Koca, Incinur Hasbay, Seyda Bostanci, Volkan Arif Yilmaz, Ahmet Faik Koca
188–194
PDF
DOI:
https://doi.org/10.3923/pjn.2015.188.194
Proximate Composition and Mineral Contents of Cultured and Wild Tilapia (
Oreochromis niloticus
) (Pisces: Cichlidae) (Linnaeus, 1758)
B.E. Job, E.E. Antai, A.P. Inyang-Etoh, G.A. Otogo, H.S. Ezekiel
195–200
PDF
DOI:
https://doi.org/10.3923/pjn.2015.195.200
Study of Phenotypic and Morphometric Characteristics of Achai Cattle at Livestock Research and Development Station Dir (Lower), Pakistan
Sartaj Khan, Khurshaid Anwar, Kisrao Kaleem, Asad Saeed, Habibun Nabi, Azmat Hayat, Zahoor Ahmad, Fazal Hayan, Safirullah
201–203
PDF
DOI:
https://doi.org/10.3923/pjn.2015.201.203
Relationship Between Proportion of Food Expenditure and Consumption of Energy and Protein
Effendi, Kesuma Sayuti
204–208
PDF
DOI:
https://doi.org/10.3923/pjn.2015.204.208
Overweight and Obesity among Preschool Children in preschool children, Nigeria
M.M. Mezie-Okoye, B. Alex-Hart
209–213
PDF
DOI:
https://doi.org/10.3923/pjn.2015.209.213
Maltodextrin and Vitamin C Combination Drink is Effective to Reduce Malondialdehyde
Desty Ervira Puspaningtyas, Toto Sudargo, Arta Farmawati
214–217
PDF
DOI:
https://doi.org/10.3923/pjn.2015.214.217
Comparative Evaluation of Chemical Composition of Fermented Ground Bean Flour (
Kerstingella geocarpa
), Cowpea Flour (
Vigna unguiculata
) and Commercial Wheat Flour (
Triticum
spp.)
Chikwendu, Justina Ndirika
218–224
PDF
DOI:
https://doi.org/10.3923/pjn.2015.218.224
Determination and Identification of
Enterobacteriaceae
in Street Vended Foods in Karachi, Pakistan
Ikramullah Khan, Muhammad Ajmal Shah, Faiqa Saulat Mehmood, Asma Saeed, Mohammad Sualeh
225–228
PDF
DOI:
https://doi.org/10.3923/pjn.2015.225.228
Studies on Indoor Culture of Indus Golden Mahseer (
Tor macrolepis
) in Central Punjab, Pakistan
Anser Mahmood Chatta, Zulfiqar Ahmad, Sikender Hayat, Sajid Ali Naqvi
229–233
PDF
DOI:
https://doi.org/10.3923/pjn.2015.229.233
Validation Household Dietary Diversity Score (HDDS) to Identify Food Insecure Households in Industrial Area
Yayuk Farida Baliwati, Dodik Briawan, Vitria Melani
234–238
PDF
DOI:
https://doi.org/10.3923/pjn.2015.234.238
Comparative Effect of Tempe and Soymilk on Fasting Blood Glucose, Insulin Level and Pancreatic Beta Cell Expression (Study on Streptozotocin-Induced Diabetic Rats)
Siti Harnina Bintari, Natalia Desy Putriningtyas, Kartika Nugraheni, Nyoman Suci Widyastiti, Edi Dharmana, Andrew Johan
239–246
PDF
DOI:
https://doi.org/10.3923/pjn.2015.239.246
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Frequency:
Continuous
ISSN:
1680-5194 (Print)
ISSN:
1994-7984 (Online)
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