Vol. 14 No. 7 (2015)

Research Article

  • Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines

    Sarah I. Obsequio-Namoco, Rhoda A. Namoco, Consorcio S. Namoco Jr.
    370–376
    DOI: https://doi.org/10.3923/pjn.2015.370.376

  • Growth Rate, Carcass Weight and Percentage Weight of Carcass Parts of Laying Type Cockerels, Kampong Chicken and Arabic Chicken in Different Ages

    M.H. Tamzil, M. Ichsan, N.S. Jaya, M. Taqiuddin
    377–382
    DOI: https://doi.org/10.3923/pjn.2015.377.382

  • Influence of Fatty Acid Composition of Soybean Oil Vs. Beef Tallow on Egg Yolk Fatty Acid Profiles of Laying Hens

    Putthaporn Pumrojana, Suwit Terapuntuwat, Parwadee Pakdee
    383–387
    DOI: https://doi.org/10.3923/pjn.2015.383.387

  • Reproductive Performance, Cholesterol and Progesterone Status of Garut Ewes Fed Ration Containing Different Levels of Sun Flower Oil

    Lilis Khotijah, Komang Gede Wiryawan, M. Agus Setiadi, Dewi Apri Astuti
    388–391
    DOI: https://doi.org/10.3923/pjn.2015.388.391

  • Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer

    Herly Evanuarini, Nurliyani, Indratiningsih, Pudji Hastuti
    392–395
    DOI: https://doi.org/10.3923/pjn.2015.392.395

  • Heterosis and Heterobeltiosis Analysis for Spike and its Related Attributes in Different Wheat Crosses

    Shahzadi Mahpara, Zulfiqar Ali, J. Farooq, Safdar Hussain, Rehana Bibi
    396–400
    DOI: https://doi.org/10.3923/pjn.2015.396.400

  • Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Côte d’Ivoire

    Florentin C. Acho, Lessoy T. Zoue, Sebastien L. Niamke
    401–408
    DOI: https://doi.org/10.3923/pjn.2015.401.408

  • Nutritional Habits among Internet Users in a Private Malaysian Medical School

    Mohammed A. Abdal Qader, Hasanain Faisal Ghazi, Zaleha Md. Isa, Tiba Nezar Hasan, Mustafa Fadil Mohammed
    409–411
    DOI: https://doi.org/10.3923/pjn.2015.409.411

  • Effect of Energy, Lipid and Protein Content in Broodstock Diets on Spawning Fecundity and Eggs Quality of Giant Gourami (Ospheronemus gouramy Lac)

    Masrizal, Zaituni Udin, Mardiati Zein, Usman Bulanin
    412–416
    DOI: https://doi.org/10.3923/pjn.2015.412.416

  • Production and Quality Evaluation of Ogi Produced from Fermented Maize and Horse Eye Bean (Mucuna urens)

    A.O. Opeifa, O.P. Olatidoye, S.O. Adesala, M.J. Fayomi
    417–425
    DOI: https://doi.org/10.3923/pjn.2015.417.425

  • Hematopoietic Reaction of Broiler Birds Fed Graded Levels of Boiled Baobab (Adansonia digitata) Seed Meal as a Replacement for Soyabean in the Humid Tropics

    L.A. Saulawa, M.A. Yahaya, U.H. Ukpabi
    426–430
    DOI: https://doi.org/10.3923/pjn.2015.426.430

  • Comparative Study of Biochemical Properties of Non-Conventional Plant Sources to Prepare Low Cost Fish Feed

    Mumtaz Ali Sahito, Ibtessam Tahir Ansari, Naeem Tariq Narejo, Imran Suheryani, Baradi Waryani, Zainab Abeer Ansari, Nazo Noor-ul-Ain
    431–435
    DOI: https://doi.org/10.3923/pjn.2015.431.435

  • Effect of Water Intake on Sprague-Dawley Rat Off Spring's Linear Growth

    Afrinia Eka Sari, Hardinsyah, Ikeu Tanziha
    436–439
    DOI: https://doi.org/10.3923/pjn.2015.436.439