Vol. 15 No. 9 (2016)

Research Article

  • Mint Leaves (Mentha piperita) as Herbal Dietary Supplement: Effect on Performance and Economics of Broiler Chicken Production

    Asra Khurshid, M.T. Banday, S. Adil, Madeeha Untoo, Insha Afzal
    810–815
    DOI: https://doi.org/10.3923/pjn.2016.810.815

  • Relative Validity of Administered Indonesian Version of the Short-Form International Physical Activity Questionnaire (IPAQ-SF) among Obese Adolescent Girl Population

    Perdana S.T. Suyoto, Emy Huriyati, Rina Susilowati, Madarina Julia
    816–820
    DOI: https://doi.org/10.3923/pjn.2016.816.820

  • Prevalence of Vitamin A Deficiency among Malnourished Children in Usmanu Danfodiyo University Teaching Hospital, Sokoto, Northwestern Nigeria

    A. Adamu, N.M. Jiya, H. Ahmed, P.K. Ibitoye, M.O. Ugege, U.M. Sani, T. Yusuf, F.B. Jiya, K.O. Isezuo
    821–828
    DOI: https://doi.org/10.3923/pjn.2016.821.828

  • Physicochemical and Protein Quality of Noodles Made with Wheat and Okara Flour Blends

    L.C. Okpala, L. Egbadon, S. Okoye
    829–836
    DOI: https://doi.org/10.3923/pjn.2016.829.836

  • An Aqueous Extract of Black Rice Bran from the Cibeusi Variety Prevents Anemia and Hypertriglyceridemia in Rats

    Enny Purwati Nurlaili, Mary Astuti, Yustinus Marsono, Sri Naruki
    837–845
    DOI: https://doi.org/10.3923/pjn.2016.837.845

  • Utilization of Micro-Organic Minerals in Feed Based on Agroindustry by Products to Improve Ruminant Production

    Muhtarudin, Yusuf Widodo, Liman, Kusuma Adhianto
    846–848
    DOI: https://doi.org/10.3923/pjn.2016.846.848

  • Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt

    Mamudu H. Badau, Charles Bristone, Joseph U. Igwebuike, Nahemiah Danbaba
    849–856
    DOI: https://doi.org/10.3923/pjn.2016.849.856

  • Nutritional Status of Children on Complementary Feeding in Bosomtwe-Atwima-Kwanwoma District of Ghana

    A. Afriyie-Nkrumah, V. Commey, A.K. Adusei
    857–866
    DOI: https://doi.org/10.3923/pjn.2016.857.866

  • Crude Nutrient and Mineral Composition of Asystasia gangetica (L.) as a Predominant Forage Species for Feeding of Goats

    Khalil
    867–872
    DOI: https://doi.org/10.3923/pjn.2016.867.872

  • Correlation Between Body Mass Index (BMI) and Fasting Total Blood Cholesterol Level among Undergraduate Students

    Saeid Reza Doustjalali, Hlaing Thaw Dar, Khin Thant Zin, Kumar Raghav Gujjar, Ratika Sharma, Nabil Nuraiman Jasman, Waseem Bhaukaurally, Fatoumatta Laibo Sisay, Lim Sook Jin, Izyan Yusoff Hilmy, Ye Kyaw Lwin, Karim Al-Jashamy, Mohammed Irfan, Magdi El Sersi, Nyan Htain Linn, Wai Ma Lin, Vinothini Appalanaidu, Samiah Yasmin Abdul Kadir, Rohaini Mohamad, Wong Ah-Chin, Ahmad Yusuf, Rebecca SY Wong, Vinoth Kumarasamy, Jeyaseelan Nadankutty, Nazrila SF Suhaimi, Christinal PWT, Myo Nandar Htwe, Ahmad Taha Khalaf, Htet Htet, Saw Ai Yong, Munira Bhuiyan, Sami Abdo Radman Al-dubai, Fidel Fernandez, A.E. Muftah, Seyyed Amirhossein Mirhasheminasab, Marzalina Mansor, Negar Shafiei Sabet
    873–877
    DOI: https://doi.org/10.3923/pjn.2016.873.877

  • Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks

    A.M. Fouad, Y. Li, W. Chen, D. Ruan, S. Wang, W.G. Xie, Y.C. Lin, C.T. Zheng
    878–882
    DOI: https://doi.org/10.3923/pjn.2016.878.882

  • Risk Factors of Type 2 Diabetes and Cardiovascular Diseases among Saudi Arabian Adolescents

    Baker M. Albow, Awwad K. Alenezy
    883–888
    DOI: https://doi.org/10.3923/pjn.2016.883.888

  • Effect of the Provision of Small-Quantity Lipid-Based Nutrient Supplements on Gross Motor Developmental Milestones in Indonesian Infants

    Nurul Muslihah, Ali Khomsan, Dodik Briawan, Hadi Riyadi
    889–896
    DOI: https://doi.org/10.3923/pjn.2016.889.896