Vol. 16 No. 2 (2017)

Research Article

  • Validity of Self-reported Weight, Height and Body Mass Index Among College Students in Indonesia: Consequences for the Assessment of Obesity

    Janatin Hastuti, Neni Trilusiana Rahmawati, Rusyad Adi Suriyanto
    51–60
    DOI: https://doi.org/10.3923/pjn.2017.51.60

  • Glycemic and Insulinemic Response of Different Types of Jordanian Honey in Healthy and Type 2 Diabetic Volunteers

    Alia M. Abu Rajab, Hamed R.H. Takruri, Aly A. Mishal, Refat A. Alkurd
    61–68
    DOI: https://doi.org/10.3923/pjn.2017.61.68

  • Characteristics of "Kolang-kaling" (Sugar Palm Fruit Jam) with Added Natural Colorants

    Kesuma Sayuti, Rina Yenrina, Tuty Anggraini
    69–76
    DOI: https://doi.org/10.3923/pjn.2017.69.76

  • Relationship Between Body Composition and Physical Fitness of Rescue Firefighter Personnel in Selangor, Malaysia

    Nor Atiqah Rahimi, Razalee Sedek, Arnida Hani Teh, Mohd. Sani Harun
    77–83
    DOI: https://doi.org/10.3923/pjn.2017.77.83

  • Evaluation of Pineapple [Ananas comosus (L.) Merr] Waste Fermented Using Different Local Microorganism Solutions as Poultry Feed

    Adrizal, Yan Heryandi, Robi Amizar, Maria Endo Mahata
    84–89
    DOI: https://doi.org/10.3923/pjn.2017.84.89

  • Influence of Fortified Tempe with Iron and Vitamin A to Increase Hemoglobin Level of Rats with Iron Deficiency Anemia

    Rahayu Astuti, Hertanto Wahyu Subagyo, Siti Fatimah Muis, Budi Widianarko
    90–95
    DOI: https://doi.org/10.3923/pjn.2017.90.95

  • Nutritional Value of Fermented Palm Oil Fronds as a Basis for Complete Feed for Ruminants

    T. Astuti, U. Santoso, Y. Amir
    96–100
    DOI: https://doi.org/10.3923/pjn.2017.96.100