Vol. 17 No. 12 (2018)

Research Article

  • Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava

    Sofyan Samad, Hamidin Rasulu, Hasbullah, Syamsuddin Hasan
    615–621
    DOI: https://doi.org/10.3923/pjn.2018.615.621

  • The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole Cattle

    Muhtarudin, Liman, Indra Cahya Ardi Permana, Ines Pangestika, Gusti Aji Wijianto, Eli Susanti, Kusuma Adhianto
    622–626
    DOI: https://doi.org/10.3923/pjn.2018.622.626

  • Effect of Dietary Protein and Energy Levels on Growth, Feed Utilization and Body Composition of Juvenile African bonytongue (Heterotis niloticus)

    Tra Florent Goure-Bi, Celestin Melecony Ble, Assoi Olivier Etchian, Yao Laurent Alla, Nahoua Issa Ouattara
    627–633
    DOI: https://doi.org/10.3923/pjn.2018.627.633

  • Effects of Dietary Bacillus subtilis Supplementation as Probiotics on Growth Performance and Nutrients Digestibility in Fattening Pigs

    Pairote Patarapreecha, Winai Jaikan, Anunchai Juangsaman, Jowaman Khajarern
    634–640
    DOI: https://doi.org/10.3923/pjn.2018.634.640

  • Predictors of Malnutrition in Children Aged Less than 5 Years in Surabaya, Indonesia

    Abdul Aziz Alimul Hidayat, Eko Prasetyo
    641–646
    DOI: https://doi.org/10.3923/pjn.2018.641.646

  • Potential Health Impacts of Heavy Metal Concentrations in Fresh and Marine Water Fishes Consumed in Southeast, Nigeria

    K.K. Agwu, C.M.I. Okoye, M.C. Okeji, E.O. Clifford
    647–653
    DOI: https://doi.org/10.3923/pjn.2018.647.653

  • Nutritional Epidemiology Study: Prevalence of Vitamin and Mineral Supplement Use and Correlated Factors among University Students in Jordan

    Mohammed O. Ibrahim
    654–660
    DOI: https://doi.org/10.3923/pjn.2018.654.660

  • Response to Palm Plantation Waste Fermentation as Forage and its Relation to the Increase in Buffalo Weight Gain

    Resolinda Harly, Latifah Siswati, Sri Mulyani
    661–665
    DOI: https://doi.org/10.3923/pjn.2018.661.665

  • The Effect of Planting Material on Nutrient Quality and Production of Brachiaria spp. in Yogyakarta, Indonesia

    Nafiatul Umami, Slamet Widodo, Bambang Suhartanto, Bambang Suwignyo, Nilo Suseno, Cuk Tri Noviandi
    671–676
    DOI: https://doi.org/10.3923/pjn.2018.671.676

  • Using Molasses in a Rice Straw Urea Lime Molasses Mixture to Improve Digestibility and In vitro Metabolite Fermentation

    I.G.L.O. Cakra, A.A.A.S. Trisnadewi, I.M. Mudi, A.A.P.P. Wibawa
    677–682
    DOI: https://doi.org/10.3923/pjn.2018.677.682

  • Response of Selected Heifer Buffalo to Feed Improvement in Bombana Regency, Indonesia

    La Ode Nafiu, Takdir Saili, Ali Bain, Muhidin, Muhammad Rusdin, Rusli Badaruddin
    683–688
    DOI: https://doi.org/10.3923/pjn.2018.683.688

  • Nutritional Profile, Proximate Composition and Health Benefits of Colocasia esculenta Leaves: An Underutilized Leafy Vegetable in Nigeria

    N.C. Azubuike, U.C. Maduakor, I.T. Ikele, O.S. Onwukwe, A.O. Onyemelukwe, D.U. Nwanjiobi, I.J. Chukwu, P.U. Achukwu
    689–695
    DOI: https://doi.org/10.3923/pjn.2018.689.695

  • The Potential Types of Indigenous Arbuscular Mycorrhizal Fungi as Sources of Inoculum and Their Effect on Rice Production Using the System of Rice Intensification Method

    Nelson Elita, Eka Susila, Yefri wati
    696–701
    DOI: https://doi.org/10.3923/pjn.2018.696.701

  • Effect of Feeding High Proportion Concentrates Containing Tofu Waste on Nutrient Consumption, Milk Production, Body Condition Score and Postpartum Mating Period of Dairy Goats in Yogyakarta, Indonesia

    Yustina Yuni Suranindyah, Rochijan, Adiarto, Budi Prasetyo Widyobroto, Sulvia Dwi Astuti, Tridjoko Wisnu Murti
    702–708
    DOI: https://doi.org/10.3923/pjn.2018.702.708

  • Association between Metabolic Syndrome Criteria and Lifestyle Category among University Academic Staff in West Java, Indonesia

    Vita Murniati Tarawan, Siti Nur Fatimah, Titing Nurhayati, Mohammad Rizki Akbar, Putri Teesa Radhiyanti, Ambrosius Purba, Ieva Baniasih Akbar, Hanna Goenawan
    709–714
    DOI: https://doi.org/10.3923/pjn.2018.709.714

Review

  • Evaluating Nutrition Students’ Knowledge of Food Safety in Indonesia: Multi-Strata Comparison Review

    Iqbal Muhammad, Choiriyah Nurul Azizah, Setyorini Inma Yunita
    666–670
    DOI: https://doi.org/10.3923/pjn.2018.666.670