Vol. 18 No. 9 (2019)

Research Article

  • Breakfast Intake Habits Among Universiti Brunei Darussalam Students

    N.A.D. Awang Damit, H.A. Rahman, S.R. Ahmad
    817–823
    DOI: https://doi.org/10.3923/pjn.2019.817.823

  • The Effect of an Ethanol Extract of Purple sweet potato (Ipomoea batatas L.) on Exercise-Induced Oxidative Stress in Mice (Mus musculus)

    A.F. Khairani, T. Nurhayati, P.H.A. Rahman, Nurhasanah, R. Khaerunnisa, S.M.F.R. Jabbar, W. Mayasari, K. Wahyudi
    824–833
    DOI: https://doi.org/10.3923/pjn.2019.824.833

  • Blood Bio-Markers, Growth Traits, Carcass Characteristics and Income Over Feed Cost of Broiler Birds Fed Enzyme Fortified Dried Brewer's Grain

    C.E. Oyeagu, C.L. Ugwuanyi, E. Onwujiariri, C.O. Osita, E.A. Akuru, A.O. Ani, E.M. Idamokoro, A.B. Falowo
    834–844
    DOI: https://doi.org/10.3923/pjn.2019.834.844

  • Nutritional Status of Adolescent Schoolchildren In South East Nigeria

    Uwakwe S. Onoja, Ijeoma C. Iloeje, Nebechi C. Onoja, Philip F. Uzor
    845–851
    DOI: https://doi.org/10.3923/pjn.2019.845.851

  • Effect of Dietary Aspergillus Xylanase on Nutrient Digestibility and Utilization, Growth Performance and Size of Internal Organs in Broiler Chickens Offered Maize-Soybean Meal Based-Diets

    C.E. Oyeagu, V. Mlambo, V. Muchenje
    852–865
    DOI: https://doi.org/10.3923/pjn.2019.852.865

  • The Effect of Family-Based Empowerment on Obesity among Adolescents in Tana Toraja

    R. Erni Yetti, Muhammad Syafar, Andi Zulkifli, Rahayu Indriasari, Burhanuddin Bahar, Suriah, Agus Bintara Birawida, Bagoes Widjanarko, Zadrak Tombeg, Saskiyanto Manggabarani, Anto J. Hadi
    866–872
    DOI: https://doi.org/10.3923/pjn.2019.866.872

  • Nutritional Potentials of Pachnoda marginata (Kolbe, 1906) and Rhabdotis Sobrina (Gory and Percheron, 1833) Two Insect Species Consumed in Togo

    F. Badanaro, A. Tete-Benissan, M. Melila, K.L. Awaga, I. Bilabina, K. Amevoin, K.S. Amouzou
    873–881
    DOI: https://doi.org/10.3923/pjn.2019.873.881

  • The Effect of the Implementation of a Planned Peer Group Session Model on Obesity Prevention Among Students of an Integrated Islamic Primary School in Makassar

    Anto J. Hadi, Veni Hadju, Suriah, Rahayu Indriasari, Saskiyanto Manggabarani, R. Erni Yetti, Zadrak Tombeg, Syamsopyan Ishak, Irfan Said
    882–887
    DOI: https://doi.org/10.3923/pjn.2019.882.887

  • Feeding Practices and Nutritional Status among Children Under Five Years of Age in Sleman District, Yogyakarta, Indonesia

    Ika Ratna Palupi, Susetyowati, Reza Meltica, Farah Faza
    888–894
    DOI: https://doi.org/10.3923/pjn.2019.888.894

  • Fiber Increases Endogenous Insulin and Reduces Insulin Resistance in Diabetes

    Sunarti, Sri Lestari Sulistyo Rini, Dianandha Septiana Rubi, Miftakhussolikhah, Dini Ariani, Hemi Sinorita
    895–899
    DOI: https://doi.org/10.3923/pjn.2019.895.899

Review

  • Obesity, Body Measurements and Health: A Review

    M. Alawneh, I.R. Dabbour, Mohammed O. Ibrahim, S.M. Herzallah
    805–809
    DOI: https://doi.org/10.3923/pjn.2019.805.809

  • Linking Nutrition Economics with Economic Principles

    A.N. Maduforo, G.T.O. Otitoju, B.O. Mbah, C.E. Okoro
    810–816
    DOI: https://doi.org/10.3923/pjn.2019.810.816

Short Communication

  • Nutritional Content of Food Containing Various Mixtures of Eel (Monopterus albus) Flour and Tempeh Flour as Supporting Nutrients for Hemodialysis Patients

    Fery Lusviana Widiany
    900–905
    DOI: https://doi.org/10.3923/pjn.2019.900.905