Vol. 19 No. 1 (2020)

Research Article

  • Differences in the Levels of Malondialdehyde, Total Cholesterol and Triglycerides after the Administration of a Passion Fruit Seed Ethanol Extract to Wistar Rats

    Dina Keumala Sari, Marianne, Sri Lestari, Lidya Imelda Laksmi
    1–11
    DOI: https://doi.org/10.3923/pjn.2020.1.11

  • Impact of Breakfast Counselling and 6 Days of Breakfast on the Nutritional Status and Knowledge of Middle School Students in Berastagi, Indonesia

    Dina Keumala Sari, Marianne
    12–18
    DOI: https://doi.org/10.3923/pjn.2020.12.18

  • Growth, Feed Digestion and Carcass Characteristics of Rabbits Fed With Banana Peel (Acuminata balbisiana) Supplementation

    I. Made Nuriyasa, Eny Puspani, I. Gusti Nyoman Gde Bidura
    19–24
    DOI: https://doi.org/10.3923/pjn.2020.19.24

  • Feeding Practices and Frequency of Food Refusal in Children

    A. Hizni, A.A. Muis, U. Kunaepah, P. Sulistiyono
    25–31
    DOI: https://doi.org/10.3923/pjn.2020.25.31

  • Mineral Concentrations in Breast Milk across Infant Birth Weight

    Citrakesumasari, Vonny kalsum, Chaidir Masyhuri Majiding, Tenri Andi Ayu Rahman, Yessy Kurniati
    32–37
    DOI: https://doi.org/10.3923/pjn.2020.32.37

  • How Does Nutritional and Energy Intake at Breakfast Differ Among Adults According to the Level of Adherence to the Mediterranean Diet

    A. Bayındır-Gumus, H. Yardımcı, E. Asil
    38–43
    DOI: https://doi.org/10.3923/pjn.2020.38.43