Research Article Open Access

Growth, Feed Digestion and Carcass Characteristics of Rabbits Fed With Banana Peel (Acuminata balbisiana) Supplementation

Authors

CORRESPONDING AUTHOR
I. Made Nuriyasa
Faculty of Animal Science, Udayana University, Denpasar, Bali, Indonesia
|
Eny Puspani
Faculty of Animal Science, Udayana University, Denpasar, Bali, Indonesia
|
I. Gusti Nyoman Gde Bidura
Faculty of Animal Science, Udayana University, Denpasar, Bali, Indonesia
Published on: December 15, 2019
DOI 10.3923/pjn.2020.19.24
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Abstract

Objective: This study was conducted to prove that the economic value of banana peels can be increased by using banana peels as a local rabbit feed ingredient. Materials and Methods: This study used a completely randomized block design with 4 treatments and 8 blocks (replications). Each experimental unit used 4 rabbits. The rations (R) consisted of a ration without banana peels (R0), 3% banana peel (R1), 6% banana peel (R2) and 9% banana peel (R3). Results: The results showed that energy consumption, total feed consumption, dry matter digestibility and energy digestibility were significantly different (p<0.05) between diet groups. The carcass weights of the local rabbits fed R3 and R2 were significantly higher (p<0.05) than that of rabbits fed R1 and R0. Conclusion: It can be concluded that the use of a banana peels level of 9% results in higher feed consumption, feed digestibility, growth and carcass weight of local rabbits than those observed with the use of 6%, 3% and no banana peels.

Keywords:

Animal protein, banana peels, carcass meat, digestibility, energy content, protein, rabbit farming, rabbit meat

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Nuriyasa, I. M., Puspani, E., & Bidura, I. G. N. G. (2019). Growth, Feed Digestion and Carcass Characteristics of Rabbits Fed With Banana Peel (Acuminata balbisiana) Supplementation. Pakistan Journal of Nutrition, 19(1), 19–24. https://doi.org/10.3923/pjn.2020.19.24
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